Consistent with previous note. Still delicious and plenty of life ahead. One of the last few of the Philippe Bornard bottles I have left. Excited to try some from the new generation of this estate
Consistent with previous note. Still delicious and plenty of life ahead. One of the last few of the Philippe Bornard bottles I have left. Excited to try some from the new generation of this estate
Sep 30th, 2023This is not cheap for what it is but I have a soft spot for this producer as the trousseau was among my first experiences with the region years ago. Plus I just dig the label. It has the expected reduction and yeast at first but dissipates quickly, revealing fresh red berries, rhubarb, pomegranate, rose petal, iron and that ineffable Jura funk. Enjoyed immensely while preparing and then devouring some rigatoni with pork sausage and mushrooms
This is not cheap for what it is but I have a soft spot for this producer as the trousseau was among my first experiences with the region years ago. Plus I just dig the label. It has the expected reduction and yeast at first but dissipates quickly, revealing fresh red berries, rhubarb, pomegranate, rose petal, iron and that ineffable Jura funk. Enjoyed immensely while preparing and then devouring some rigatoni with pork sausage and mushrooms
1 person found it helpfulDec 1st, 2020
Pupillin, Arbois, Jura, France
