![Matt Perlman Matt Perlman](https://graph.facebook.com/1103986/picture?type=large)
Consistent with previous note. Still delicious and plenty of life ahead. One of the last few of the Philippe Bornard bottles I have left. Excited to try some from the new generation of this estate
Consistent with previous note. Still delicious and plenty of life ahead. One of the last few of the Philippe Bornard bottles I have left. Excited to try some from the new generation of this estate
Sep 30th, 2023![Matt Perlman Matt Perlman](https://graph.facebook.com/1103986/picture?type=large)
This is not cheap for what it is but I have a soft spot for this producer as the trousseau was among my first experiences with the region years ago. Plus I just dig the label. It has the expected reduction and yeast at first but dissipates quickly, revealing fresh red berries, rhubarb, pomegranate, rose petal, iron and that ineffable Jura funk. Enjoyed immensely while preparing and then devouring some rigatoni with pork sausage and mushrooms
This is not cheap for what it is but I have a soft spot for this producer as the trousseau was among my first experiences with the region years ago. Plus I just dig the label. It has the expected reduction and yeast at first but dissipates quickly, revealing fresh red berries, rhubarb, pomegranate, rose petal, iron and that ineffable Jura funk. Enjoyed immensely while preparing and then devouring some rigatoni with pork sausage and mushrooms
1 person found it helpfulDec 1st, 2020![Tourswede Tourswede](https://s3.amazonaws.com/delectable-profile-photos/tourswede-1433499730-1f11d7077931_250x250.jpg)
I've had countless Barres before but this one totally superb! Fresh, marmelade and funk, some citrus and slightest hint of bubbles! 2013. Winner!
I've had countless Barres before but this one totally superb! Fresh, marmelade and funk, some citrus and slightest hint of bubbles! 2013. Winner!
1 person found it helpfulJan 2nd, 2017![Terry Seal Terry Seal](https://graph.facebook.com/15600643/picture?type=large)
Buttered popcorn on the finish and a delightful funk on the nose. Great acid and light body made for easy pairing with French bistro food.
Buttered popcorn on the finish and a delightful funk on the nose. Great acid and light body made for easy pairing with French bistro food.
1 person found it helpfulJun 26th, 2016![Chris Sampogna Chris Sampogna](https://s3.amazonaws.com/delectable-profile-photos/chrissampogna-1545367373-e072bdab7ba4_250x250.jpg)
Breathe in the fermentation hard, savor each sip.
Breathe in the fermentation hard, savor each sip.
Dec 30th, 2018![Tan Ernest Tan Ernest](https://graph.facebook.com/528071174/picture?type=large)
Fruit-driven, rustic nose. Delicious stuff, but lacks stamina as it seems to run out of juice and excitement after about an hour
Fruit-driven, rustic nose. Delicious stuff, but lacks stamina as it seems to run out of juice and excitement after about an hour
Oct 13th, 2016![jams jerfy jams jerfy](https://s3.amazonaws.com/delectable-profile-photos/jams-jerfy-1361591181-43c89c9239ac.jpg)
last despacio electric picnic rider magnum. and a winner.
last despacio electric picnic rider magnum. and a winner.
Sep 7th, 2015![jams jerfy jams jerfy](https://s3.amazonaws.com/delectable-profile-photos/jams-jerfy-1361591181-43c89c9239ac.jpg)
in magnum. fucking beautiful. light and clear. possibly my favorite Jura Pinot noir.
in magnum. fucking beautiful. light and clear. possibly my favorite Jura Pinot noir.
Sep 6th, 2015![E & K G E & K G](https://s3.amazonaws.com/delectable-profile-photos/e-and-k-g-1461978207-30b832202d04_250x250.jpg)
Needs to open up a bit to shed some of the bio notes. Big boned with lots of volume supported by acidity. Chewy.
Needs to open up a bit to shed some of the bio notes. Big boned with lots of volume supported by acidity. Chewy.
Apr 5th, 2015![Jiga Hitorn Jiga Hitorn](https://s3.amazonaws.com/delectable-profile-photos/james-righton-1381674378-42e08f444dd3.jpg)
Refreshing, ripe fruit. Another bornard winner
Refreshing, ripe fruit. Another bornard winner
Jul 13th, 2014