Petterino
Gattinara Nebbiolo
Ashy character blows off with a couple hours air... lovely, mature Nebbiolo
Ashy character blows off with a couple hours air... lovely, mature Nebbiolo
Dec 30th, 2018Delicious, elegant. Tart cranberry, white truffle, iron, chalk. Not overly intellectual but enough to keep the smile on.
Delicious, elegant. Tart cranberry, white truffle, iron, chalk. Not overly intellectual but enough to keep the smile on.
3 people found it helpfulMar 29th, 2018Mission figs, plum, violets, roses
Mission figs, plum, violets, roses
2 people found it helpfulNov 11th, 2017
Region: Piedmont
Appellation: Gattinara
Wine type: Red
Varietals: Nebbiolo
Organic: Practicing
Vineyard: Sourced from the vineyards of Permolone, Castelle and Guardie in Gattinara.
Orientation: Mainly southwest.
Soil: The soil is rich in minerals due to the presence of sediment and glacial runoff from Monte Rossa (Granites, porphyries, quartzes and numerous ferrous minerals).
Viticulture: Vine density of about 4000 vines per hectare cultivated according to the “Guyot” method.
Vinification: 15 day fermentation and maceration.
Aging: 3 years in oak barrels of 25hl; afterwards Stainless steel tanks and minimum 6 months in bottles
Production: 1,333 cases per year.
Region: Piedmont
Appellation: Gattinara
Wine type: Red
Varietals: Nebbiolo
Organic: Practicing
Vineyard: Sourced from the vineyards of Permolone, Castelle and Guardie in Gattinara.
Orientation: Mainly southwest.
Soil: The soil is rich in minerals due to the presence of sediment and glacial runoff from Monte Rossa (Granites, porphyries, quartzes and numerous ferrous minerals).
Viticulture: Vine density of about 4000 vines per hectare cultivated according to the “Guyot” method.
Vinification: 15 day fermentation and maceration.
Aging: 3 years in oak barrels of 25hl; afterwards Stainless steel tanks and minimum 6 months in bottles
Production: 1,333 cases per year.
Benefitted from decanting and took about 20 more minutes to really open up but once it did there was beautiful fruit along with some funky earth and dried tobacco.
Benefitted from decanting and took about 20 more minutes to really open up but once it did there was beautiful fruit along with some funky earth and dried tobacco.
2 people found it helpfulDec 27th, 2015Gattinara is getting a ton of attention right now and it's easy to see why. This 06 is ride with tension, good minerality, crystal cherries and rose. It's at its peak right now as primary elements are still present but tannins resolved. Delicious with a stunning homemade risotto and paired with the company of wonderful friends.
Gattinara is getting a ton of attention right now and it's easy to see why. This 06 is ride with tension, good minerality, crystal cherries and rose. It's at its peak right now as primary elements are still present but tannins resolved. Delicious with a stunning homemade risotto and paired with the company of wonderful friends.
1 person found it helpfulOct 27th, 2018Brick, blood, and big ole licorice/cherry. @Emily Ellis notes the warm vintage; big but integrated tannins. Fabulous.
Brick, blood, and big ole licorice/cherry. @Emily Ellis notes the warm vintage; big but integrated tannins. Fabulous.
Aug 27th, 2015