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Peter Yealands

Marlborough Pinot Noir

8.72 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Peter YealandsMarlborough, South IslandPinot Noir
Top Notes For
Vasanth Balakrishnan
8.6

Decent #marlborough #pinotnoir - a day after opening, cooked cherries, some prune notes suggesting oxidation on the nose. Lighter bodied, moderate tartness, earthy fruit, toasted oak mid-palate, peppery spice and tobacco notes on the finish. I’m sure there are much better Pinot Noir offerings from New Zealand.

Decent #marlborough #pinotnoir - a day after opening, cooked cherries, some prune notes suggesting oxidation on the nose. Lighter bodied, moderate tartness, earthy fruit, toasted oak mid-palate, peppery spice and tobacco notes on the finish. I’m sure there are much better Pinot Noir offerings from New Zealand.

Jan 22nd, 2021
Steve Somermeyer
8.7

Steve had this 6 years ago

Steve had this 6 years ago

Mar 17th, 2019