Mosel, Germany
1992 | Sekt
(100% Riesling)
Peter Lauer; Réserve Brut Nature
Mosel; Saar, Germany
(91-93; Drink 2021-31)
Disgorged: June 2016
1992 | Sekt
(100% Riesling)
Peter Lauer; Réserve Brut Nature
Mosel; Saar, Germany
(91-93; Drink 2021-31)
Disgorged: June 2016
Nose has sea salted ripe peach slice, watermelon rind, browned yellow apple slice, tangerine peel and crushed seashells.
Palate has tart nectarine, lime zest, under-ripe green apple, faint peach notes with light salinity on the long finish.
By far the most youthful presentation of our recent bottles (92/88/84), plenty of verve and tension left here, acids are still strong, energetic but fading bubbles. Notable evolution with more air time in the Gabriel-Glas.
Disgorged June 2017
Nose has sea salted ripe peach slice, watermelon rind, browned yellow apple slice, tangerine peel and crushed seashells.
Palate has tart nectarine, lime zest, under-ripe green apple, faint peach notes with light salinity on the long finish.
By far the most youthful presentation of our recent bottles (92/88/84), plenty of verve and tension left here, acids are still strong, energetic but fading bubbles. Notable evolution with more air time in the Gabriel-Glas.
Disgorged June 2017
Distinctive and awesome. Nutty, appley, great noble yellow fruits, long acid and petrol. Herbal, savory, tart.
Distinctive and awesome. Nutty, appley, great noble yellow fruits, long acid and petrol. Herbal, savory, tart.
Dec 16th, 2021Cave aged butter, alpine cheese and wildflowers. Petrol, crackers, dusty rocks, very salty and mineral. Dried Yellow flowers. So good— Love.
Cave aged butter, alpine cheese and wildflowers. Petrol, crackers, dusty rocks, very salty and mineral. Dried Yellow flowers. So good— Love.
Feb 23rd, 2020
Meh, a bit more oxidative and bland.
Meh, a bit more oxidative and bland.
Feb 16th, 2020Love. Pears, white peaches and some florals, medium body, well-proportioned acid, rounded out with a hint of bitterness. A ghost perception of sweetness, not sure if from a small dosage or just the brilliance of riesling.
A wonderful new expression of the grape for me... will be seeking several bottles of this out for aging.
Love. Pears, white peaches and some florals, medium body, well-proportioned acid, rounded out with a hint of bitterness. A ghost perception of sweetness, not sure if from a small dosage or just the brilliance of riesling.
A wonderful new expression of the grape for me... will be seeking several bottles of this out for aging.
This is crazy! Made the champagne method- aged on lees for 28 years - 💛
This is crazy! Made the champagne method- aged on lees for 28 years - 💛
Aug 12th, 2019
