Barrel X Saar Feinherb Riesling

Kind of one note. Screaming acidity and apricot/peach. I wanted more.

Peter Lauer from the Saar makes some of my favorite German Rieslings. This is his entry level wine which is a great value. Just a hint of RS, High acid, peach, apricot, and a little melon.

full, acidic saline smoke minerals citrus pear.

Nose of gasoline soaked teddy grahams. Into it. Lime zest, crushed limestone, stone fruit. Grippy acidity. Wish I was eating spicy food and bought multiple bottles.

Wow

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