Peter Lauer

Barrel X Saar Feinherb Riesling

9.115 ratings

9.22 pro ratings

Saar, Mosel, Germany

Riesling

Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish

Top Notes For

Phil Kessling

8.5

Peter Lauer from the Saar makes some of my favorite German Rieslings. This is his entry level wine which is a great value. Just a hint of RS, High acid, peach, apricot, and a little melon.

Jan 12th, 2024

Patrick Vernis

9.7

full, acidic saline smoke minerals citrus pear.

Jul 20th, 2023

Charlie C

9.1

Nose of gasoline soaked teddy grahams. Into it. Lime zest, crushed limestone, stone fruit. Grippy acidity. Wish I was eating spicy food and bought multiple bottles.

Jan 29th, 2023