
Not only more acidic than the Wehlener Sonnenuhr of the same vineyard but more complex in the acidity itself and the range of flavors; ripe yellow apple, slightly underripe pear, a little lemon, peach and nectarine, mostly all fresh fruit characteristics and not the same candied aspect of the WS. Very good and with the acidity where it still is could go years longer in the bottle — 3 days ago
Awesome acid — 14 days ago
Good but will be so much better with age. Crisp and fruity Kabinett. — 6 days ago
Phenomenal Riesling. Citrus like lemon lime some petrol but not a lot — 18 days ago
funky bubbles — a month ago
Lots of candied fruits but still a nice acidity — 2 months ago
Bob McDonald
Must be one of the best Kabinetts going around. Peach and mineral for days - the latter a product of the slatey notes of the Sonnenuhr. Hard to see it getting better than it is now although lacks the complexity of Prum’s better cuvées. — 18 days ago