Peter Lauer

Barrel X Saar Feinherb Riesling

9.1181 ratings
9.137 pro ratings
Saar, Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
John Willison

Tart peach, limestone, crushed shells.

Tart peach, limestone, crushed shells.

Feb 9th, 2024
Paul Masson

Barrel X, the only sensible wine to drink with Thai takeout on the roof

Barrel X, the only sensible wine to drink with Thai takeout on the roof

May 14th, 2021
Paul Masson

Summer of Riesling

Summer of Riesling

Apr 11th, 2021
John Willison

Lime zest, crushed stone, bone dry. Ripping acidity, in a good way.

Lime zest, crushed stone, bone dry. Ripping acidity, in a good way.

Dec 28th, 2020
John Willison

Lime zest, unripe peach, crushed limestone, gripping acidity.

Lime zest, unripe peach, crushed limestone, gripping acidity.

Jun 26th, 2020
Jae Cho

It should be in every OG Korean resto wine list.

It should be in every OG Korean resto wine list.

Feb 21st, 2020
John Willison

Green apple, subtle sour cherry, crushed stone, bright acidity, lingering minerality.

Green apple, subtle sour cherry, crushed stone, bright acidity, lingering minerality.

Jan 1st, 2020
John Willison

Lime zest, slate, ripping acidity. All good.

Lime zest, slate, ripping acidity. All good.

Nov 27th, 2019
John Osborne

Wine Director Raoul's

8.8

Beautifully straightforward peach-nectarine-dried apricot fruit married to exceptionally racy kaffir lime finish. Exceptionally long and very dry at the end.

Beautifully straightforward peach-nectarine-dried apricot fruit married to exceptionally racy kaffir lime finish. Exceptionally long and very dry at the end.

Nov 9th, 2019
John Willison

Stone fruit, crushed stone nose. Green apple, crisp acidity, limestone, bright acidity.

Stone fruit, crushed stone nose. Green apple, crisp acidity, limestone, bright acidity.

Oct 25th, 2019