Peter Dipoli

Iugum Alto Adige Merlot Cabernet Sauvignon

9.150 ratings
9.118 pro ratings
Alto Adige, Trentino-Alto Adige, Italy
Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Fredrik Finn

And they say its takes two to tango, this rarity from the great Peter Dipoli sure is something to spend the night with.
Still remarkably fresh in its primary fruit with one foot entering its drier stage embedding its very sophisticated and complex tertiary character of truffles, forrest floor, coffee, mint chocolate and spice. The palate flows with such an elegant posture, with a good portion very fine powdery tannins that holds the wine throughout and developing, complex finish.

And they say its takes two to tango, this rarity from the great Peter Dipoli sure is something to spend the night with.
Still remarkably fresh in its primary fruit with one foot entering its drier stage embedding its very sophisticated and complex tertiary character of truffles, forrest floor, coffee, mint chocolate and spice. The palate flows with such an elegant posture, with a good portion very fine powdery tannins that holds the wine throughout and developing, complex finish.

Oct 6th, 2019
Todd Abrams

2011. Wasn't expecting a right-bank blend from the Dolomites to be this good. Fantastic, actually. Ripe, juicy, balanced, very much an Italian vibe on the finish.

2011. Wasn't expecting a right-bank blend from the Dolomites to be this good. Fantastic, actually. Ripe, juicy, balanced, very much an Italian vibe on the finish.

Jan 31st, 2017
Beau Carson

Floral nose with hints of plum and spice. Dark fruit (especially blueberries and blackberries), oak, and pepper on the tongue. A distinct creaminess due to malolactic. Long and tannic finish. Has legs to age.

Floral nose with hints of plum and spice. Dark fruit (especially blueberries and blackberries), oak, and pepper on the tongue. A distinct creaminess due to malolactic. Long and tannic finish. Has legs to age.

Aug 31st, 2016
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Good ripeness of fruit yet definitely cool climate structure and finesse, made in a classic style. There should be another 15 years in this one!

Good ripeness of fruit yet definitely cool climate structure and finesse, made in a classic style. There should be another 15 years in this one!

Oct 30th, 2015
Melissa M. Sutherland

Importer Winebow Wines

9.1

Peter Dipoli to the rescue in 32F on this mountain.

Peter Dipoli to the rescue in 32F on this mountain.

Mar 26th, 2015
Melissa M. Sutherland

Importer Winebow Wines

9.5

Yup. True as it ever was.

Yup. True as it ever was.

Jun 19th, 2014
Melissa M. Sutherland

Importer Winebow Wines

9.9

Cool climate influence. Restrained, acidity still driving.

Cool climate influence. Restrained, acidity still driving.

Apr 4th, 2014
David Conway

Really showing its age and missing the acid up front. Flat.

Really showing its age and missing the acid up front. Flat.

Oct 26th, 2013
Glen Shikunov

Medium acidity and body. Ripe fruit, vanilla and forest finish. Lighter than anticipated but well worth the try!

Medium acidity and body. Ripe fruit, vanilla and forest finish. Lighter than anticipated but well worth the try!

Dec 14th, 2022
Cristina Civetta

Birthday wine for ed

Birthday wine for ed

Jan 12th, 2019