Penfolds
Thomas Hyland Cabernet Sauvignon

Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
#AgedWineTuesday
Purple in color with a pretty reddish/brick rim.
Simple nose of red and black fruits with earth, wood, spices and light chocolates.
Medium bodied with medium plus acidity.
Dry on the palate with blueberries, plums, cherries, light oak, licorice, spices, coffee, peppercorn, earth, black tea and chocolates.
Short finish with very fine tannins.
This 19 Year old Australian Cabernet Sauvignon is still drinking nicely. Tasty and spicy.
Good right out of the bottle, and better after an hour in the decanter.
This is interesting to try, but not as complex as i wanted it to be.
Better on the palate with more complexity than on the nose. Definitely saw better times.
I paired it with Osso buco in white wine.
14.5% alcohol by volume.
88 points.
#AgedWineTuesday
Purple in color with a pretty reddish/brick rim.
Simple nose of red and black fruits with earth, wood, spices and light chocolates.
Medium bodied with medium plus acidity.
Dry on the palate with blueberries, plums, cherries, light oak, licorice, spices, coffee, peppercorn, earth, black tea and chocolates.
Short finish with very fine tannins.
This 19 Year old Australian Cabernet Sauvignon is still drinking nicely. Tasty and spicy.
Good right out of the bottle, and better after an hour in the decanter.
This is interesting to try, but not as complex as i wanted it to be.
Better on the palate with more complexity than on the nose. Definitely saw better times.
I paired it with Osso buco in white wine.
14.5% alcohol by volume.
88 points.
Black cherry, red cherry, plum, mint, eucalyptus, leather, dried strawberry, grass.
Black cherry, red cherry, plum, mint, eucalyptus, leather, dried strawberry, grass.
Nov 9th, 2017Jamjob, but in a good way , not too over the top...
Jamjob, but in a good way , not too over the top...
May 22nd, 2016Subtle oak flavor. I'll take it, if it's all I've got from the Mother Country.
Subtle oak flavor. I'll take it, if it's all I've got from the Mother Country.
Mar 12th, 2016