One glass with dinner after work with steak cooked in burnt ends crab butter 👍🏼 full bodied, spice, dry, oak, mid tannins and acid
One glass with dinner after work with steak cooked in burnt ends crab butter 👍🏼 full bodied, spice, dry, oak, mid tannins and acid
Jan 6th, 2021
Very rounded with summer fruits and some spice and cacao. Good mouthfeel for the age but it would enjoy more years in the bottle. Key note being it stood next to a 98 grange in a tasting and really made everyone have a good think.
Very rounded with summer fruits and some spice and cacao. Good mouthfeel for the age but it would enjoy more years in the bottle. Key note being it stood next to a 98 grange in a tasting and really made everyone have a good think.
May 20th, 2017
This was spectacular. First Coravin'd in 2016 - was closed and dominated by tar, coffee,and chocolate. Now it has filled out and developed much more complexity. The sappy tar character now balanced by black fruit, plumb, cooked meat, and savoury elements. Still too you g but starting to unfurl. Wish I'd bought a case. With The Fish on the deck.
This was spectacular. First Coravin'd in 2016 - was closed and dominated by tar, coffee,and chocolate. Now it has filled out and developed much more complexity. The sappy tar character now balanced by black fruit, plumb, cooked meat, and savoury elements. Still too you g but starting to unfurl. Wish I'd bought a case. With The Fish on the deck.
Apr 25th, 2017
South Australia, Australia
