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1976 vintage. Tasting with Peter Gago at Magill Estate. Pea and ham soup. Smokey. Slightly roasted. On the palate, still some fruit but fading. Not the greatest bottle I suspect. Acidity is a little too obvious on the finish. Not for further ageing.
1976 vintage. Tasting with Peter Gago at Magill Estate. Pea and ham soup. Smokey. Slightly roasted. On the palate, still some fruit but fading. Not the greatest bottle I suspect. Acidity is a little too obvious on the finish. Not for further ageing.