Niagara Peninsula, Ontario, Canada
Produced from juice of naturally frozen grapes, handpicked at night in the middle of the cold Canadian winter at about 15ºF. Grapes pressed when frozen yielding a drop of concentrated flavor. Medium amber color with pronounced aromas of ripe and dried stone fruits. On the palate flavors of peach, dried apricots and honey marmalade. Full-bodied, high acidity, long glorious finish ending with sweet candied fruit. Outstanding. Tasting Sample.
Produced from juice of naturally frozen grapes, handpicked at night in the middle of the cold Canadian winter at about 15ºF. Grapes pressed when frozen yielding a drop of concentrated flavor. Medium amber color with pronounced aromas of ripe and dried stone fruits. On the palate flavors of peach, dried apricots and honey marmalade. Full-bodied, high acidity, long glorious finish ending with sweet candied fruit. Outstanding. Tasting Sample.
Aug 24th, 2019
Perfect honeyed, stone fruit balanced with high acidity
Perfect honeyed, stone fruit balanced with high acidity
Oct 30th, 2016
I feel like I just ate a honeycomb.
I feel like I just ate a honeycomb.
May 17th, 2015
Baked apple, peach, yellow pear.
Baked apple, peach, yellow pear.
May 19th, 2014
Delicious fruit forward ice wine. Pineapple guava etc. SO.
Delicious fruit forward ice wine. Pineapple guava etc. SO.
Sep 5th, 2020Lovely smooth, sweet but not cloying dessert wine.
Lovely smooth, sweet but not cloying dessert wine.
Jul 26th, 2017The best ice wine from Peller Estates. Not too fruity and sweet, and just enough detectable alcohol to enhance the flavors.
The best ice wine from Peller Estates. Not too fruity and sweet, and just enough detectable alcohol to enhance the flavors.
Jun 14th, 2017
Syrup-y sweet, even for dessert wine. Not for me!
Syrup-y sweet, even for dessert wine. Not for me!
Jan 2nd, 2017Our favorite of the 4 ice wines. Would be great with a rich dessert, cheese plate or even as a stand alone dessert
Our favorite of the 4 ice wines. Would be great with a rich dessert, cheese plate or even as a stand alone dessert
Nov 12th, 2016
