Napa Valley Cabernet Franc

Beautiful balance of earthy elements and fruit. High acidity with Aromas of violet, blackberry, bay leaf, black currant, white pepper, and forest floor with plentiful silky, ripe tannins and a very long finish. The acidity keeps the wine poised and a great match for grilled meats, stews and hard cheeses.

Cab Franc with my bitches... #peju

Not many wineries produce a higher price Franc versus Sauvignon but Peju does - it is the flagship wine - aromas of raspberry, green peppercorn and violets. Taste include various spices, plums and blackberries - medium body but deep rich red color - supple and elegant - drink now but don't wait more than 5 years as this baby is ready - smiling on a Monday is better than not smiling - Go Tigers and ACC- stop the tide

Mild herbaceous character, nice depth, well rounded, beautiful garnet color and hints of cherry and tobacco.

Little spicy, pepper, blueberry. Nicely aged.

Sampled 3/2018 at ProWein (Germany).

Raspberry, strawberry, tobacco on the palate. Earthy though less so with air. At 5 years old, drink now. Was nice with beef fajitas. May 2024.

Blackberry, dust. Good drinking wine. March 2022.

Deliciously different

Full bodied, undertones of blackberry. Dry, yet fruity at the same time. Blends immediately into the pallet.