Pedro Luis Martinez

Premium 50 Barricas Alceño Syrah

8.747 ratings
8.74 pro ratings
Jumilla, Murcia, Spain
Syrah
Lamb
Top Notes For
John Baker

Perfect everyday red wine

Perfect everyday red wine

1 person found it helpfulJul 25th, 2015
Yann Gandolfo

2012

Mar 29th, 2014
Taft Morgan

This bitch got bite. Heavy tannins, hairy tongue. Mishmash of dark fruit. Smokey with a hint of pepper.

This bitch got bite. Heavy tannins, hairy tongue. Mishmash of dark fruit. Smokey with a hint of pepper.

Jun 27th, 2016
Meeter B

Simultaneously wet and dry in the aftertaste. Lots of pepper in the aftertaste.

Simultaneously wet and dry in the aftertaste. Lots of pepper in the aftertaste.

Jun 27th, 2016
evgeni gelfand

Не сложно но пряно ягодно и приятно.
Вкус сильный. Бодрая кислотность молодые танинны. Горьковатое послевкусие. Очень на мой взгляд джумила.
16.5, 17

Не сложно но пряно ягодно и приятно.
Вкус сильный. Бодрая кислотность молодые танинны. Горьковатое послевкусие. Очень на мой взгляд джумила.
16.5, 17

Jan 6th, 2016
Andrew

Full bodied and warm with creamy dark fruit. Good length. Good value. $14.

Full bodied and warm with creamy dark fruit. Good length. Good value. $14.

Dec 29th, 2015
Derek Stadnicki

Plumb, licorice, black cherry, smoke, tar and bitter chocolate. Nice jammy mouth feel with a short finish that shows some tannins. Would be great with lamb or a beef stew.

Plumb, licorice, black cherry, smoke, tar and bitter chocolate. Nice jammy mouth feel with a short finish that shows some tannins. Would be great with lamb or a beef stew.

Sep 11th, 2015
Lindsay Corrigan

Front is made up of jammy triple fruit blueberry, raspberry, cherry with grip of tannins coming forward tartness in middle. The back end has ecalyptus heat it's a short finish and lacks spice.
Accompanied Korean Short Ribs, grilled red beets with fennel and great beans. Cellaring may help backend length I will repurchase and cellar.

Front is made up of jammy triple fruit blueberry, raspberry, cherry with grip of tannins coming forward tartness in middle. The back end has ecalyptus heat it's a short finish and lacks spice.
Accompanied Korean Short Ribs, grilled red beets with fennel and great beans. Cellaring may help backend length I will repurchase and cellar.

Sep 6th, 2015
LM Segal

'12. Nose is from Chile, but I guess it's all the same language (ie, the one in which my wife curses at me...). Smooth, bright cherry with milk chocolate notes. Solid $18 wine.

'12. Nose is from Chile, but I guess it's all the same language (ie, the one in which my wife curses at me...). Smooth, bright cherry with milk chocolate notes. Solid $18 wine.

Jun 11th, 2015
Akinori Nagaoka

コクがあって、程よい渋み。美味しかったです。シラーはやっぱり好みです。

コクがあって、程よい渋み。美味しかったです。シラーはやっぱり好みです。

May 30th, 2015