Lovely dark fruit notes at the forefront, with well structured but not overly dry tannin. Notes of leather underneath. — 7 years ago
Sergio gomez lora y luis martinez @ masseria — 7 days ago
2017 hints of chocolate, raspberry, bright acidity, round, lingers; goes well with sourdough bread and sharp cheeses — 6 years ago
Really good had a peppery finish 2012 — 8 years ago
Luis martinez sergio gomez lora masseria — 7 days ago
Luis martinez sergio gomez lora masseria — 7 days ago
The sweetness of the Pedro Ximenez with the tropical fruit, almond bitterness, herbal goodness of the Palomino ... Spectacular blend that will benefit from a bit of oxidation. This is a “you just can’t go wrong” light bodied semi sweet that need to be served chill and will@make any company much much better.... — 5 years ago
Alvaro Bustillos
Sergio gomez lora luis martinez — 7 days ago