Daniel Bloom

9.0

N: Very gentle:light/fresh . Nuts, marzipan. Melon rind.
P: Distinctly chamomile, very light yellow, crunchy, acidic, tart. Long mineral finish. Little evidence of barrel or air, yeasty but restrained.
— a year ago

Kathy Cassese

9.2

Really good had a peppery finish 2012 — 4 years ago

Linn Browning

8.9

At least as good as Apothic Dark. We're considering a side-by-side tasting soon. — 6 years ago

OMG PEDRO

9.3

The sweetness of the Pedro Ximenez with the tropical fruit, almond bitterness, herbal goodness of the Palomino ... Spectacular blend that will benefit from a bit of oxidation. This is a “you just can’t go wrong” light bodied semi sweet that need to be served chill and will@make any company much much better.... — 2 years ago

TPC

8.9

Very fruit forward, strawberry and cherries on the nose. Light, and crips. Dryer than nose would indicate. — 5 years ago

Juliana Padilla

9.6

Esta buenisimo! Se lo super recomiendo @Juan F. Longas @Luis Buitrago @Ana Magwood-Martinez @Natalia Lugo — 6 years ago

Ron Brumley

9.3

2017 hints of chocolate, raspberry, bright acidity, round, lingers; goes well with sourdough bread and sharp cheeses — 3 years ago

Emily Golden

8.9

Lovely dark fruit notes at the forefront, with well structured but not overly dry tannin. Notes of leather underneath. — 3 years ago

Sajan Varughese

9.0

Flavorful. — 5 years ago

Bart Scott

9.1

Beautiful Spanish red. Very long finish and smooth on the palate. — 7 years ago