Gaja

Barbaresco Nebbiolo

9.416 ratings
9.310 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Conrad Green

Gorgeous soft red fruit. Some wildness. Dark and complex. Really settled.

Gorgeous soft red fruit. Some wildness. Dark and complex. Really settled.

Sep 25th, 2020
Conrad Green

Wood and sour cherry. Drying on the palate-past it’s best

Wood and sour cherry. Drying on the palate-past it’s best

Oct 21st, 2018
Conrad Green

Very pretty nose with soft cherry, dried strawberry, and a gentle meatiness. Very pure and pretty. Dry on the finish with old wood. Haunting at the front but delicate and dry on the finish

Very pretty nose with soft cherry, dried strawberry, and a gentle meatiness. Very pure and pretty. Dry on the finish with old wood. Haunting at the front but delicate and dry on the finish

Jun 11th, 2018
George Tita

Birth year beauty!!!

Birth year beauty!!!

Aug 1st, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.5

Pretty red cherry fruit with exotic spices minty truffle notes and black tar. Very smooth and silky textures with exotic truffle spice and a long fresh finish very most excellent+

Pretty red cherry fruit with exotic spices minty truffle notes and black tar. Very smooth and silky textures with exotic truffle spice and a long fresh finish very most excellent+

Oct 25th, 2013
Sean Kelly

Birth year vintage for Mathilda's mother.

Birth year vintage for Mathilda's mother.

Nov 29th, 2014
m4rc

1964 ! Un peu éteint...

1964 ! Un peu éteint...

Apr 4th, 2015
Rory Pugh

Rory had this 4 years ago

Rory had this 4 years ago

Oct 21st, 2016
Jason Heller

Master Sommelier

9.3

Jason had this 4 years ago

Jason had this 4 years ago

Sep 11th, 2016
Andrea Pace

Andrea had this 5 years ago

Andrea had this 5 years ago

Nov 24th, 2015