Pecchenino

La Coste di Monforte Barolo Nebbiolo

9.219 ratings
9.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Nicholas Livingston

Cola, ferns, sweet pine wood rot, menthol and eucalyptus and a bit of the old farmyard.

Cola, ferns, sweet pine wood rot, menthol and eucalyptus and a bit of the old farmyard.

Jul 9th, 2015
Nancy Croisier, CSW

A little old world funk. Would love to pair it with classic pasta marinara.

A little old world funk. Would love to pair it with classic pasta marinara.

Feb 7th, 2017
David Walthall

A phenomenal borolo. Great vintage. Great balance.

A phenomenal borolo. Great vintage. Great balance.

Dec 31st, 2022
Bonnie Chu

Puckery and red fruit.

Puckery and red fruit.

Sep 17th, 2018
Keith Lite

What a treat. I would imagine there are very few of these left as this is what defined Cali Cabs in the day. Not as dark and ruby as I remember but its been 10 + yrs. now it shows a bit of oily orange around the edges but on the nose licorice coffee leather and chocolate . Still layers of fruit chocolate and dried berries on the finish. Smiling right now

What a treat. I would imagine there are very few of these left as this is what defined Cali Cabs in the day. Not as dark and ruby as I remember but its been 10 + yrs. now it shows a bit of oily orange around the edges but on the nose licorice coffee leather and chocolate . Still layers of fruit chocolate and dried berries on the finish. Smiling right now

Jun 20th, 2018
Ron Siegel

Really liked this! Lots of sweet dried cherry, rose petal and violet's with good spice.

Really liked this! Lots of sweet dried cherry, rose petal and violet's with good spice.

Apr 20th, 2016
Sean Burke

Wine club

Wine club

Dec 26th, 2015
Greg Sorensen

The 2011 Pecchenino Barolos are so pretty, even right out of the gate.

The 2011 Pecchenino Barolos are so pretty, even right out of the gate.

May 12th, 2015
Michael Curcio

Michael had this 4 years ago

Michael had this 4 years ago

Apr 29th, 2021
pao
9.1

pao had this 6 years ago

pao had this 6 years ago

Feb 16th, 2019