Pecchenino
La Coste di Monforte Barolo Nebbiolo
Cola, ferns, sweet pine wood rot, menthol and eucalyptus and a bit of the old farmyard.
Cola, ferns, sweet pine wood rot, menthol and eucalyptus and a bit of the old farmyard.
Jul 9th, 2015A little old world funk. Would love to pair it with classic pasta marinara.
A little old world funk. Would love to pair it with classic pasta marinara.
Feb 7th, 2017A phenomenal borolo. Great vintage. Great balance.
A phenomenal borolo. Great vintage. Great balance.
Dec 31st, 2022What a treat. I would imagine there are very few of these left as this is what defined Cali Cabs in the day. Not as dark and ruby as I remember but its been 10 + yrs. now it shows a bit of oily orange around the edges but on the nose licorice coffee leather and chocolate . Still layers of fruit chocolate and dried berries on the finish. Smiling right now
What a treat. I would imagine there are very few of these left as this is what defined Cali Cabs in the day. Not as dark and ruby as I remember but its been 10 + yrs. now it shows a bit of oily orange around the edges but on the nose licorice coffee leather and chocolate . Still layers of fruit chocolate and dried berries on the finish. Smiling right now
Jun 20th, 2018Really liked this! Lots of sweet dried cherry, rose petal and violet's with good spice.
Really liked this! Lots of sweet dried cherry, rose petal and violet's with good spice.
Apr 20th, 2016