Cola, ferns, sweet pine wood rot, menthol and eucalyptus and a bit of the old farmyard.
Cola, ferns, sweet pine wood rot, menthol and eucalyptus and a bit of the old farmyard.
Jul 9th, 2015
A little old world funk. Would love to pair it with classic pasta marinara.
A little old world funk. Would love to pair it with classic pasta marinara.
Feb 7th, 2017
A phenomenal borolo. Great vintage. Great balance.
A phenomenal borolo. Great vintage. Great balance.
Dec 31st, 2022
Puckery and red fruit.
Sep 17th, 2018
What a treat. I would imagine there are very few of these left as this is what defined Cali Cabs in the day. Not as dark and ruby as I remember but its been 10 + yrs. now it shows a bit of oily orange around the edges but on the nose licorice coffee leather and chocolate . Still layers of fruit chocolate and dried berries on the finish. Smiling right now
What a treat. I would imagine there are very few of these left as this is what defined Cali Cabs in the day. Not as dark and ruby as I remember but its been 10 + yrs. now it shows a bit of oily orange around the edges but on the nose licorice coffee leather and chocolate . Still layers of fruit chocolate and dried berries on the finish. Smiling right now
Jun 20th, 2018
Really liked this! Lots of sweet dried cherry, rose petal and violet's with good spice.
Really liked this! Lots of sweet dried cherry, rose petal and violet's with good spice.
Apr 20th, 2016
Wine club
Dec 26th, 2015
The 2011 Pecchenino Barolos are so pretty, even right out of the gate.
The 2011 Pecchenino Barolos are so pretty, even right out of the gate.
May 12th, 2015
Jimmie had this 6 months ago
Jimmie had this 6 months ago
Apr 22nd, 2025
Michael had this 5 years ago
Michael had this 5 years ago
Apr 29th, 2021
Barolo, Cuneo, Piedmont, Italy
