Pecchenino

Bricco Botti Dolcetto di Dogliani Superiore Dolcetto

8.946 ratings
8.910 pro ratings
Cuneo, Piedmont, Italy
Dolcetto
Pork
Top Notes For
James Forsyth

Way more meat than I was expecting on this bad boy. Rich and spicy. An impressive Dolcetto.

Way more meat than I was expecting on this bad boy. Rich and spicy. An impressive Dolcetto.

Nov 21st, 2017
Ryan Mullins

Most muscular dolcetto I've ever tasted

Most muscular dolcetto I've ever tasted

Mar 8th, 2016
Garrett Pierce

Sales Kermit Lynch Wine Merchant

8.2

Old Dolcetto on suggestion. Tired on the nose, but the palate is still lively. Dank cellar, iron and firm tannin even after thirteen years.

Old Dolcetto on suggestion. Tired on the nose, but the palate is still lively. Dank cellar, iron and firm tannin even after thirteen years.

Mar 20th, 2014
Barbara Spizzirro

Dolcetto with some spine. Attack no impressive, but kicks into gear mid palette and finish. Impressive dolcetto. $35

Dolcetto with some spine. Attack no impressive, but kicks into gear mid palette and finish. Impressive dolcetto. $35

Jan 15th, 2021
Pooneet K

A nice dolcetto. Definitely on the more serious side. Lots of cherry. Medium tannins, medium plus acid, maybe slightly hot which keeps this from being better.

A nice dolcetto. Definitely on the more serious side. Lots of cherry. Medium tannins, medium plus acid, maybe slightly hot which keeps this from being better.

Dec 14th, 2020
Rufus King

Very nice, but robust, Nebbiolo at Papa Razzi in Back Bay, Boston, and at Seven High restaurant in Kennebunk, ME

Very nice, but robust, Nebbiolo at Papa Razzi in Back Bay, Boston, and at Seven High restaurant in Kennebunk, ME

Jan 2nd, 2019
Ely Cohn

A stunning rich dense glass of ripe dark fruits in a ruby red robe. Aromas of violets, black plum, blackberry, red table grapes, Vietnamese cinnamon, cocoa, and strong chalky minerals. Flavors are fruity and also very ripe. Sweet blackberry and black cherry stewing in cinnamon and mocha. Time in neutral oak provides structure but not flavor. Built for food.

A stunning rich dense glass of ripe dark fruits in a ruby red robe. Aromas of violets, black plum, blackberry, red table grapes, Vietnamese cinnamon, cocoa, and strong chalky minerals. Flavors are fruity and also very ripe. Sweet blackberry and black cherry stewing in cinnamon and mocha. Time in neutral oak provides structure but not flavor. Built for food.

Dec 9th, 2018
Samantha Potter

Tasty.

Tasty.

Nov 21st, 2017
Tara Rowland

Love a good Dolcetto and this IS one!

Love a good Dolcetto and this IS one!

Nov 3rd, 2016
Jarrod Robson

Good... But not my favorite.

Good... But not my favorite.

Sep 8th, 2016