Pecchenino
Bricco Botti Dolcetto di Dogliani Superiore Dolcetto
Way more meat than I was expecting on this bad boy. Rich and spicy. An impressive Dolcetto.
Way more meat than I was expecting on this bad boy. Rich and spicy. An impressive Dolcetto.
Nov 21st, 2017Old Dolcetto on suggestion. Tired on the nose, but the palate is still lively. Dank cellar, iron and firm tannin even after thirteen years.
Old Dolcetto on suggestion. Tired on the nose, but the palate is still lively. Dank cellar, iron and firm tannin even after thirteen years.
Mar 20th, 2014Dolcetto with some spine. Attack no impressive, but kicks into gear mid palette and finish. Impressive dolcetto. $35
Dolcetto with some spine. Attack no impressive, but kicks into gear mid palette and finish. Impressive dolcetto. $35
Jan 15th, 2021A nice dolcetto. Definitely on the more serious side. Lots of cherry. Medium tannins, medium plus acid, maybe slightly hot which keeps this from being better.
A nice dolcetto. Definitely on the more serious side. Lots of cherry. Medium tannins, medium plus acid, maybe slightly hot which keeps this from being better.
Dec 14th, 2020Very nice, but robust, Nebbiolo at Papa Razzi in Back Bay, Boston, and at Seven High restaurant in Kennebunk, ME
Very nice, but robust, Nebbiolo at Papa Razzi in Back Bay, Boston, and at Seven High restaurant in Kennebunk, ME
Jan 2nd, 2019A stunning rich dense glass of ripe dark fruits in a ruby red robe. Aromas of violets, black plum, blackberry, red table grapes, Vietnamese cinnamon, cocoa, and strong chalky minerals. Flavors are fruity and also very ripe. Sweet blackberry and black cherry stewing in cinnamon and mocha. Time in neutral oak provides structure but not flavor. Built for food.
A stunning rich dense glass of ripe dark fruits in a ruby red robe. Aromas of violets, black plum, blackberry, red table grapes, Vietnamese cinnamon, cocoa, and strong chalky minerals. Flavors are fruity and also very ripe. Sweet blackberry and black cherry stewing in cinnamon and mocha. Time in neutral oak provides structure but not flavor. Built for food.
Dec 9th, 2018