Peay Vineyards

Estate Scallop Shelf Sonoma Coast Pinot Noir

9.2333 ratings
9.297 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paco Suro

Under rated 1 years in!

Under rated 1 years in!

Sep 3rd, 2024
Paco Suro

Revisiting this again. Was a Monday open. Just a village wine now thanks to the bret. But still….

Revisiting this again. Was a Monday open. Just a village wine now thanks to the bret. But still….

Jun 8th, 2023
Brian S

Sea salt, seaweed, sea shells red cherry, pomegranate, raspberries, cranberry.

Sea salt, seaweed, sea shells red cherry, pomegranate, raspberries, cranberry.

Dec 29th, 2021
David Kline

Baked raspberry and strawberries, minerally river rock smoothness, black cherry, smoky dried cran.
On the palate rich raspberry and cherry candy drive-by, dried cranberry, and violets. Top notch Pinot singing long and loud arias to tug the heartstrings.
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#peay #sonomacoast #scallopshelf #pinotnoir #singlevineyard

Baked raspberry and strawberries, minerally river rock smoothness, black cherry, smoky dried cran.
On the palate rich raspberry and cherry candy drive-by, dried cranberry, and violets. Top notch Pinot singing long and loud arias to tug the heartstrings.
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#peay #sonomacoast #scallopshelf #pinotnoir #singlevineyard

Jul 11th, 2021
Paco Suro

This was stunning. Cherry. Forest floor. For a lean year. Wow!

This was stunning. Cherry. Forest floor. For a lean year. Wow!

Dec 12th, 2020
George Chen

Delicious...bright clean red fruits!

Delicious...bright clean red fruits!

Sep 21st, 2020
Jeremy Shanker

Sommelier at RN74

9.1

My kind of Cali pn!

My kind of Cali pn!

Feb 28th, 2020
Al Shikoh

medium ruby, amber rim; red cherry, leather; sour cherry; light bodied, light tannins, high acidity, 13.1% ABV; sourced from a ridge only 4 miles away from the Pacific Ocean; opened up and drank better on the second day; $49

medium ruby, amber rim; red cherry, leather; sour cherry; light bodied, light tannins, high acidity, 13.1% ABV; sourced from a ridge only 4 miles away from the Pacific Ocean; opened up and drank better on the second day; $49

Oct 6th, 2019
Scott Rowe

V19 long lunch

V19 long lunch

Apr 5th, 2019
Mark Morgan

The good producers made great wines in a tough vintage. I wouldn’t hold this one much longer.

The good producers made great wines in a tough vintage. I wouldn’t hold this one much longer.

Jun 23rd, 2018