Pazo Cilleiro

Rias Baixas Albariño

8.555 ratings
8.35 pro ratings
Rías Baixas, Galicia, Spain
Albariño
Shellfish
Top Notes For
Martin Sahlberg

At first well made but a sour ending. Not my kind of wine

At first well made but a sour ending. Not my kind of wine

Jul 1st, 2016
John Singer

Dry, graphite, acid. Very nice wine.

Dry, graphite, acid. Very nice wine.

Oct 14th, 2018
Ryan Guy

Saline, peach fuzz, and minerality. High acid with phenolic bitterness. The absence of malolactic is noticeable as the acid drives on the finish. Lemon rind tartness.

Saline, peach fuzz, and minerality. High acid with phenolic bitterness. The absence of malolactic is noticeable as the acid drives on the finish. Lemon rind tartness.

Oct 11th, 2018
Kyle Bloudoff-Indelicato

Sour, fresh but a bit too acidic

Sour, fresh but a bit too acidic

Aug 16th, 2018
Katie

High acid, pear,

High acid, pear,

Aug 16th, 2018
Sam Clarke

Had this with salmon and pesto zucchini topped with couscous. Bright and balanced.

Had this with salmon and pesto zucchini topped with couscous. Bright and balanced.

May 31st, 2018
Ryan Guy

Golden color. Honeydew melon, white flowers, and a touch of salinity. Medium weight, round with juicy golden delicious apple on the palate. Finishes with a punch of acidity balanced by ripe fruit sweetness. Paired with pesto salmon.

Golden color. Honeydew melon, white flowers, and a touch of salinity. Medium weight, round with juicy golden delicious apple on the palate. Finishes with a punch of acidity balanced by ripe fruit sweetness. Paired with pesto salmon.

Mar 20th, 2018
Brendan OConnell

Solid Albariño.

Solid Albariño.

Feb 3rd, 2018
Mike Leach

Too much citrus & bitter aftertaste like grapefruit.

Too much citrus & bitter aftertaste like grapefruit.

Jan 14th, 2018