Tercos
Mendoza Bonarda 2017
Hard to be objective here, but I loved it. Very unadulterated blackberry and dried plums, smooth with good backbone of tannins that enhance the fruit. It's like Zinfandel went to a private finishing school in Switzerland — 2 months ago
Bodegas Malon de Echaide
Viñas Viejas Roble Garnacha 2015
It took a while for it to open up. At first, the oak was too preeminent, and it wasn't the most pleasant oak. But as it warmed up, beautiful raspberries started to appear. It just needed some patience — 5 months ago
Incanto
Prosecco
Pretty decent for mango-peach mimosas. I had it straight and 🤔, I should have had it the way everybody else had — a month ago
Ricardo Santos
Una Seleccion Sémillon 2018
Needs to be drunk VERY cold. Semillon has that figgy weight and sweetness that can be a little heavy. A way to fight it is by blending it with best friend Sauvignon Blanc, but if already in the bottle, go cold. — 2 months ago
Château de Caladroy
Muscat de Rivesaltes 2017
Would have been much better if the acidity had been adjusted. It was cloying and tiresome — a month ago
Canoe Ridge Vineyard
The Explorer Syrah Blend
Ashy oak, not unpleasant, but odd. The glass I had could have used a little chilling. Red wines should not be served at room temperature. A little bit of chill does wonders for all, especially ones like this, which is not stellar — 2 months ago
Gloria Mercado-Martin
Incredible and vibrant. We had it with a leg of lamb and it was killer — 5 days ago