![Severn Goodwin Severn Goodwin](https://s3.amazonaws.com/delectable-profile-photos/severngoodwin-1567954096-29f82ed38524_250x250.jpg)
Paul Jaboulet Aine Dinner; 10 March 2018 at Chez Nous Bistro, Lee, MA
Paul Jaboulet Aine Dinner; 10 March 2018 at Chez Nous Bistro, Lee, MA
Mar 10th, 2018![Andrew Andrew](https://dn4y07yc47w5p.cloudfront.net/avatar_a_250.png)
Nice hint of sweetness, tropical fruit and honeysuckle, slight burnt flavour.
Nice hint of sweetness, tropical fruit and honeysuckle, slight burnt flavour.
Oct 13th, 2019![Jason Orr Jason Orr](https://s3.amazonaws.com/delectable-profile-photos/jasonorr-1444682309-d2f60049a4a9_250x250.jpg)
Citrus, but not too sweet, which was very nice and allowed an underlying mineral tone to come through. Paired extremely well with a thermidor sauce on seafood, cutting right through it and pastry puff. Use to balance a rich heavy cream dish.
Citrus, but not too sweet, which was very nice and allowed an underlying mineral tone to come through. Paired extremely well with a thermidor sauce on seafood, cutting right through it and pastry puff. Use to balance a rich heavy cream dish.
Mar 4th, 2018