Paul Jaboulet Aîné
Secret de Famille Tain L'Hermitage Viognier
Paul Jaboulet Aine Dinner; 10 March 2018 at Chez Nous Bistro, Lee, MA
Paul Jaboulet Aine Dinner; 10 March 2018 at Chez Nous Bistro, Lee, MA
Mar 10th, 2018Nice hint of sweetness, tropical fruit and honeysuckle, slight burnt flavour.
Nice hint of sweetness, tropical fruit and honeysuckle, slight burnt flavour.
Oct 13th, 2019Citrus, but not too sweet, which was very nice and allowed an underlying mineral tone to come through. Paired extremely well with a thermidor sauce on seafood, cutting right through it and pastry puff. Use to balance a rich heavy cream dish.
Citrus, but not too sweet, which was very nice and allowed an underlying mineral tone to come through. Paired extremely well with a thermidor sauce on seafood, cutting right through it and pastry puff. Use to balance a rich heavy cream dish.
Mar 4th, 2018