Paul Jaboulet Aîné

Les Cassines Viognier

8.916 ratings

9.05 pro ratings

Condrieu, Northern Rhône, Rhône, France

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

9.4

Condrieu. 2018 vintage. Viognier partly fermented and aged in egg-shaped cement vats.Flowers and exotic fruit (ripe pineapple, passion fruit). Rich ripe fruit with very good acidity and the typical Condrieu bitter structure. Long finish with retronasal exotic fruit, almonds and an intriguing minerality. A great effort and another winner from Jaboulet.

Condrieu. 2018 vintage. Viognier partly fermented and aged in egg-shaped cement vats.Flowers and exotic fruit (ripe pineapple, passion fruit). Rich ripe fruit with very good acidity and the typical Condrieu bitter structure. Long finish with retronasal exotic fruit, almonds and an intriguing minerality. A great effort and another winner from Jaboulet.

Sep 4th, 2022

Independent Sommelier/Wine Educator

9.0

Dry apricot's, dry pineapple, light quince, Brie w/rhine cheese quality, sherry quality in the mid palate, dusty irony minerality.

Dry apricot's, dry pineapple, light quince, Brie w/rhine cheese quality, sherry quality in the mid palate, dusty irony minerality.

Sep 23rd, 2015

Winemaker/Owner Eno Wines

8.7

Some neg. Several lieu dit. Barrel cement and Ss.

Some neg. Several lieu dit. Barrel cement and Ss.

Mar 2nd, 2015

Stanislav Lobanov

9.0

(90/100) Свежий аромат лимонов, яблок и абрикосов. Довольно тельное с ощутимой кислотностью. В целом, свежее, хотя и немного алкогольное во вкусе вино. #DVR2017

(90/100) Свежий аромат лимонов, яблок и абрикосов. Довольно тельное с ощутимой кислотностью. В целом, свежее, хотя и немного алкогольное во вкусе вино. #DVR2017

May 8th, 2017

9.2

2011

2011

Sep 7th, 2014

8.7

Atypical and interesting. Dry honey, rocks, oil, touch of hazelnut.

Atypical and interesting. Dry honey, rocks, oil, touch of hazelnut.

Dec 1st, 2013

Stanislas Violet

8.6

Toujours aussi bon

Toujours aussi bon

Jul 18th, 2013

Assistant Winemaker at Artesa Vineyards & Winery

9.0

Kyle had this 6 years ago

Kyle had this 6 years ago

Feb 15th, 2018

9.1

Stewart had this 10 years ago

Stewart had this 10 years ago

Feb 3rd, 2014

Philippe Blanco

8.5

Philippe had this 2 years ago

Philippe had this 2 years ago

Nov 18th, 2021