Paul Hobbs

Russian River Valley Pinot Noir

9.221 ratings
9.11 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jonathan Wall

Nice full Pinot. But missing the RRV characteristics I hoped for. Was better day two… so maybe could use a bit of time.

Nice full Pinot. But missing the RRV characteristics I hoped for. Was better day two… so maybe could use a bit of time.

Mar 2nd, 2022
Billy L.

Paul Hobbs! Cheers 🍇🍷👍🏻👏🏻

Paul Hobbs! Cheers 🍇🍷👍🏻👏🏻

Jun 10th, 2023
John Malcolm

Black raspberries, cherry cola, and a bit of strawberry plum, and spice. Ruby color. Light and refreshing. Drinking very well now.

Black raspberries, cherry cola, and a bit of strawberry plum, and spice. Ruby color. Light and refreshing. Drinking very well now.

Jul 22nd, 2022
Edward Chung

Really enjoyed this one…quite elegant yet plenty of fruit. A long velvety finish…Delicious! Opened January 2022.

Really enjoyed this one…quite elegant yet plenty of fruit. A long velvety finish…Delicious! Opened January 2022.

Jan 31st, 2022
Carol Hepburn

Opens up beautifully. Very rich.

Opens up beautifully. Very rich.

Dec 26th, 2021
Andrew McIntyre

Insanely fruity and juicy.

Insanely fruity and juicy.

Nov 16th, 2021
Alex Bell

Fruit bomb, minerality at the end

Fruit bomb, minerality at the end

Dec 26th, 2020
Perry Atha

Always a favorite - can’t go wrong with this Pinot - absolutely one of our wines we look forward to.

Always a favorite - can’t go wrong with this Pinot - absolutely one of our wines we look forward to.

Dec 24th, 2020
Bryan Kesting

Drank side by side with the Oregon Coriolis. Coriolis was better hands down.

Drank side by side with the Oregon Coriolis. Coriolis was better hands down.

Dec 15th, 2020
Jule Ryan

Yum

Yum

Nov 1st, 2020