Paul Hobbs

Nathan Coombs Estate Cabernet Sauvignon

9.364 ratings
9.315 pro ratings
Coombsville, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Mike R
9.6

Ok it is finally here - the wine nerd herd 5 year reunion has started - in 2016 - the herd met in NYC - there were amazing bonds and friendships developed and are intact to this day and growing 
Initially there was
@Carl Fischer @Ron R @Joe Lucca @David L well as myself @Mike R and one other who had such a blast we have decided to this get together as a herd frequently and for most part we have been United and strong even doing zoom tastings whenever 
Not long after the initial conclave in 2016 we traveled and expanded to include
@Bill Bender @Shawn R @Eric L. and a true foundation of youth and knowledge @Shay A we have been to Palm Beach, Raleigh, San Diego, San Antonio, Des Moines, Paso Robles and now back to the starting place - NYC - 5 years later 
Get ready New York as the herd is running hard and with purpose in the city that never sleeps 
The picture / posting are two tune up tastings last Saturday with locals in Raleigh as I need practice a) red wines below 50 and b) red wines above 100
Standout to me was the Muga in the less than 50 and in the over 100 - all were good but Paul Hobbs, myriad, switchback ridge, Pulido walker
Of course the krug and aubert were good but maybe not able to keep up 
The carnival of love and Don Melchor were delicious as well but were not equivalent to the Napa cabs that are all world class vineyards and winemakers 
Again I say all this to say training is over and let the games begin in NYC as we have landed 
Thank you
@Ron R and @Carl Fischer for hosting the herd and I am stoked 
Bam 💥🐂❤️🍷

Ok it is finally here - the wine nerd herd 5 year reunion has started - in 2016 - the herd met in NYC - there were amazing bonds and friendships developed and are intact to this day and growing 
Initially there was
@Carl Fischer @Ron R @Joe Lucca @David L well as myself @Mike R and one other who had such a blast we have decided to this get together as a herd frequently and for most part we have been United and strong even doing zoom tastings whenever 
Not long after the initial conclave in 2016 we traveled and expanded to include
@Bill Bender @Shawn R @Eric L. and a true foundation of youth and knowledge @Shay A we have been to Palm Beach, Raleigh, San Diego, San Antonio, Des Moines, Paso Robles and now back to the starting place - NYC - 5 years later 
Get ready New York as the herd is running hard and with purpose in the city that never sleeps 
The picture / posting are two tune up tastings last Saturday with locals in Raleigh as I need practice a) red wines below 50 and b) red wines above 100
Standout to me was the Muga in the less than 50 and in the over 100 - all were good but Paul Hobbs, myriad, switchback ridge, Pulido walker
Of course the krug and aubert were good but maybe not able to keep up 
The carnival of love and Don Melchor were delicious as well but were not equivalent to the Napa cabs that are all world class vineyards and winemakers 
Again I say all this to say training is over and let the games begin in NYC as we have landed 
Thank you
@Ron R and @Carl Fischer for hosting the herd and I am stoked 
Bam 💥🐂❤️🍷

Sep 29th, 2021
ADAM STROMFELD

Red fruit sour cherries and lively acidity a potpourri of spice. Soft yet big and forward

Red fruit sour cherries and lively acidity a potpourri of spice. Soft yet big and forward

Jun 13th, 2018
Shawn R

Delish on all accounts.

Delish on all accounts.

Oct 23rd, 2017
Mike R
9.7

Love it and bigger smiles

Love it and bigger smiles

1 person found it helpfulOct 19th, 2021
Kevin Ortzman

Wet Cave wine cellar - sadly, too young to appreciate - bury this in your cellar for a decade or more.

Wet Cave wine cellar - sadly, too young to appreciate - bury this in your cellar for a decade or more.

Feb 20th, 2017
Angela Scott

2012 vintage

2012 vintage

Nov 3rd, 2015
Makoto Someya

That’s US Cab! Oak, black currant, blueberry and cherry. Vanilla, a bit spicy. Aroma came out from one hour, fruitiness came from two hours. Directly imported from CA. 2015, even rounded. @, Kayab, 231005

That’s US Cab! Oak, black currant, blueberry and cherry. Vanilla, a bit spicy. Aroma came out from one hour, fruitiness came from two hours. Directly imported from CA. 2015, even rounded. @, Kayab, 231005

Oct 5th, 2023
Carolyn Patrone

Blackberry, black currant fruit, soft smooth, tannins . Great wine.

Blackberry, black currant fruit, soft smooth, tannins . Great wine.

Sep 5th, 2023
Ryan Mullins

So primary and baby fat

So primary and baby fat

Apr 7th, 2017
Sam Friedland

Balanced, fruit and matured tannins.

Balanced, fruit and matured tannins.

Mar 18th, 2023