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Tart cherries, dried red berries backed up by backing spices. Beautiful body and length for a Pinot. Deep ruby/garnet in the glass. Beautiful all-around!
Tart cherries, dried red berries backed up by backing spices. Beautiful body and length for a Pinot. Deep ruby/garnet in the glass. Beautiful all-around!
A good example of what Sonoma Coast PN should be. Restrained and not a big cherry cola bomb like so many PNs from this region tend to be. Still, a fuller body than the PN made to the north. A nice balance and a very nice price.
A good example of what Sonoma Coast PN should be. Restrained and not a big cherry cola bomb like so many PNs from this region tend to be. Still, a fuller body than the PN made to the north. A nice balance and a very nice price.
Medium Ruby, with aheady bouquet of violet, black cherry, black raspberry and plum. Very ripe but well-balanced, with firm acidity. Very much a New World Pinot, almost voluptuous in its texture.
Medium Ruby, with aheady bouquet of violet, black cherry, black raspberry and plum. Very ripe but well-balanced, with firm acidity. Very much a New World Pinot, almost voluptuous in its texture.
Growing up on a working farm in NY, Paul experienced first-hand the influence of terroir on the character of fruit, his father had him taste apples of the same variety grown in different orchards several miles apart from one another. Aromas of berry fruits and herb notes. On the palate juicy blackberry and strawberry with black tea and herb spice. Elegant soft savory tannins on lingering finish ending with mineral tones.
Growing up on a working farm in NY, Paul experienced first-hand the influence of terroir on the character of fruit, his father had him taste apples of the same variety grown in different orchards several miles apart from one another. Aromas of berry fruits and herb notes. On the palate juicy blackberry and strawberry with black tea and herb spice. Elegant soft savory tannins on lingering finish ending with mineral tones.
Growing up on a working farm in NY, Paul experienced first-hand the influence of terroir on the character of fruit, his father had him taste apples of the same variety grown in different orchards several miles apart from one another. Spent 9 months in 11% new French oak, Ruby with aromas of berry fruits, tea and spice notes. On the palate juicy blackberry, cherry and strawberry with black tea, tar, cinnamon and citrus notes. Fine tannins, medium(+) finish, ending with fruit, spice and earthy character. Made for current consumption, drink now!
Growing up on a working farm in NY, Paul experienced first-hand the influence of terroir on the character of fruit, his father had him taste apples of the same variety grown in different orchards several miles apart from one another. Spent 9 months in 11% new French oak, Ruby with aromas of berry fruits, tea and spice notes. On the palate juicy blackberry, cherry and strawberry with black tea, tar, cinnamon and citrus notes. Fine tannins, medium(+) finish, ending with fruit, spice and earthy character. Made for current consumption, drink now!
Sonoma Coast, Sonoma County, California, USA
