Patz & Hall

Pisoni Vineyard Pinot Noir

9.36 ratings
9.32 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Last stop on day one in Sonoma was at Patz & Hall Winery. Last wine is their Pinot Noir from the Pisoni Vineyard.

Medium ruby red. Layered nose with spices, dark berries and purple floral notes. Medium plus acidity (7/10) and medium plus to full bodied. Rich yet elegant on the palate with notes of dark berries, purple flowers and a touch of earthiness. Balanced throughout with a long finish. Drink till 2029. $$$

Last stop on day one in Sonoma was at Patz & Hall Winery. Last wine is their Pinot Noir from the Pisoni Vineyard.

Medium ruby red. Layered nose with spices, dark berries and purple floral notes. Medium plus acidity (7/10) and medium plus to full bodied. Rich yet elegant on the palate with notes of dark berries, purple flowers and a touch of earthiness. Balanced throughout with a long finish. Drink till 2029. $$$

1 person found it helpfulJun 3rd, 2018
Austin Blackwell

Black cherry, forest floor and a very voluptuous mouthfeel.

Black cherry, forest floor and a very voluptuous mouthfeel.

Jan 4th, 2021
Martin Rauch

Smooth.

Smooth.

Dec 26th, 2018
John Svoboda

Rich Burgundian nose, great fruit and finish. One to buy!

Rich Burgundian nose, great fruit and finish. One to buy!

Aug 15th, 2018
Kurt-Inge Eklund

Kurt-Inge had this 6 years ago

Kurt-Inge had this 6 years ago

Jun 8th, 2018
Isabelle Parenti

Isabelle had this 5 years ago

Isabelle had this 5 years ago

Apr 1st, 2020