Patrick Piuze

Val de Mer Bourgogne Blanc Chardonnay

8.842 ratings
8.89 pro ratings
Burgundy, France
Chardonnay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jay Kline

Presented double-blind at Tasting Group. The wine pours a straw color; medium viscosity with no signs of particles or gas. On the nose, the wine is developing with notes of tropical fruit, lemon citrus, white and yellow flowers, and slivered almond. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and creamy, leesy. Ooof…another neutral white.

Initial conclusions: this could be Chardonnay or Sauvignon Blanc or Pinot Gris from France or the United States. There is no oak (possibly neutral oak but I think it’s lees contact). So I’m going with my gut and calling this Chardonnay, France, Burgundy, Chablis, 2022. Ha! Patrick Piuze is a Chablis producer but this wine uses grapes outside of the zone, hence the Bourgogne Blanc designation. Tricky wine but I’ll take it. Drink now through 2033.

Presented double-blind at Tasting Group. The wine pours a straw color; medium viscosity with no signs of particles or gas. On the nose, the wine is developing with notes of tropical fruit, lemon citrus, white and yellow flowers, and slivered almond. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and creamy, leesy. Ooof…another neutral white.

Initial conclusions: this could be Chardonnay or Sauvignon Blanc or Pinot Gris from France or the United States. There is no oak (possibly neutral oak but I think it’s lees contact). So I’m going with my gut and calling this Chardonnay, France, Burgundy, Chablis, 2022. Ha! Patrick Piuze is a Chablis producer but this wine uses grapes outside of the zone, hence the Bourgogne Blanc designation. Tricky wine but I’ll take it. Drink now through 2033.

Feb 12th, 2026
Austin Hohnke

Killer value. Delicious wine. All hail Patrick Piuze.

Killer value. Delicious wine. All hail Patrick Piuze.

Aug 31st, 2023
Austin Hohnke

Honeycrisp apples and pear skin. Saline. Chalk. Lovely.

Honeycrisp apples and pear skin. Saline. Chalk. Lovely.

Oct 22nd, 2021
Anthony Lombardi

Piuze & the Moutard family of Champagne working together. This is a blend of fruit from Chablis & Petit Chablis, unoaked. Nervy tension & fresh acid driven fruit dances across the palate. The nose offers a great mix of citrus zest & floral notes which get deeper than expected at the Bourgogne level. A very good example of the fresh, bright style of Chardonnay.

Piuze & the Moutard family of Champagne working together. This is a blend of fruit from Chablis & Petit Chablis, unoaked. Nervy tension & fresh acid driven fruit dances across the palate. The nose offers a great mix of citrus zest & floral notes which get deeper than expected at the Bourgogne level. A very good example of the fresh, bright style of Chardonnay.

1 person found it helpfulJan 21st, 2017
Jeff Sidwell

Owner Bon! Gourmet

8.8

Chablis background with a little peach fuzz on top of lots of stones

Chablis background with a little peach fuzz on top of lots of stones

1 person found it helpfulAug 13th, 2015
Beth Fahey

Great with grilled clams!

Great with grilled clams!

1 person found it helpfulJun 20th, 2015
Zachary Heller

Nose: gold apple, lemon, white flowers, limestone, chalk,

Pallet: tart gold apple, granny smith, ripe quince, lime, limestone

Medium plus acid, medium alcohol, medium body

Nose: gold apple, lemon, white flowers, limestone, chalk,

Pallet: tart gold apple, granny smith, ripe quince, lime, limestone

Medium plus acid, medium alcohol, medium body

Oct 12th, 2025
Todd Scurci

#twintails #

Apr 29th, 2025
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2013

2013

Sep 22nd, 2015
Ben Christen

Another great qpr, solid by the glass, crisp and light salt water

Another great qpr, solid by the glass, crisp and light salt water

Aug 17th, 2019