Patrick Piuze

Val de Mer Bourgogne Blanc Chardonnay

8.837 ratings

8.87 pro ratings

Burgundy, France

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

8.9

Honeycrisp apples and pear skin. Saline. Chalk. Lovely.

Honeycrisp apples and pear skin. Saline. Chalk. Lovely.

Oct 22nd, 2021

Anthony Lombardi

9.0

Piuze & the Moutard family of Champagne working together. This is a blend of fruit from Chablis & Petit Chablis, unoaked. Nervy tension & fresh acid driven fruit dances across the palate. The nose offers a great mix of citrus zest & floral notes which get deeper than expected at the Bourgogne level. A very good example of the fresh, bright style of Chardonnay.

Piuze & the Moutard family of Champagne working together. This is a blend of fruit from Chablis & Petit Chablis, unoaked. Nervy tension & fresh acid driven fruit dances across the palate. The nose offers a great mix of citrus zest & floral notes which get deeper than expected at the Bourgogne level. A very good example of the fresh, bright style of Chardonnay.

1 person found it helpfulJan 21st, 2017

Owner Bon! Gourmet

8.8

Chablis background with a little peach fuzz on top of lots of stones

Chablis background with a little peach fuzz on top of lots of stones

1 person found it helpfulAug 13th, 2015

9.0

Great with grilled clams!

Great with grilled clams!

1 person found it helpfulJun 20th, 2015

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2013

2013

Sep 22nd, 2015

9.0

Another great qpr, solid by the glass, crisp and light salt water

Another great qpr, solid by the glass, crisp and light salt water

Aug 17th, 2019

Steve Hagenlock

8.9

Always hits the spot.

Always hits the spot.

Feb 5th, 2016

David Hale Smith

8.9

Fabulous with oysters from Martha's Vineyard

Fabulous with oysters from Martha's Vineyard

Jan 23rd, 2016

9.0

Chablis Chard. Drank with shrimp scampi. Unoaked. Tart finish. $25 Cured, Boulder

Chablis Chard. Drank with shrimp scampi. Unoaked. Tart finish. $25 Cured, Boulder

Jan 23rd, 2016

7.5

Sea shell and peach blossom on the nose with a mouth puckering tartness on the palate.

Sea shell and peach blossom on the nose with a mouth puckering tartness on the palate.

Jun 9th, 2015