Patrick Piuze

Terroir de la Chapelle Chablis Chardonnay

8.930 ratings
9.05 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Ed Lehrman

Needed some time and warming to open up but was very nice.

Needed some time and warming to open up but was very nice.

Apr 7th, 2020
Jordan Wardlaw

Perhaps not the raciest or most pure of the range. But still awfully damn good, and I’m always honored and privileged to have these wines in my glass. *After day 3* : Just keeps getting better. Tremendously fresh with persistent mineral tension. It’s not fair to label this “great-for-entry-level” wine. It is quite lovely on its own merits.

Perhaps not the raciest or most pure of the range. But still awfully damn good, and I’m always honored and privileged to have these wines in my glass. *After day 3* : Just keeps getting better. Tremendously fresh with persistent mineral tension. It’s not fair to label this “great-for-entry-level” wine. It is quite lovely on its own merits.

2 people found it helpfulOct 25th, 2018
Adam Kincaid

Lovely bottling of terroir driven wine here. Great for introducing the concept to beginners paired next to the Découverte for comparison.

Has a creaminess I was not initially expecting but once my palate was coated I was able to get into some of the tighter acids and mineral textures. Flint and slate in addition to some tropical fruits. Nice saltiness as well.

Paired well with salmon and some orzo. Went well with the cheese board too.

Lovely bottling of terroir driven wine here. Great for introducing the concept to beginners paired next to the Découverte for comparison.

Has a creaminess I was not initially expecting but once my palate was coated I was able to get into some of the tighter acids and mineral textures. Flint and slate in addition to some tropical fruits. Nice saltiness as well.

Paired well with salmon and some orzo. Went well with the cheese board too.

1 person found it helpfulMay 19th, 2019
Scott Kahn

Very nice color and acidity - with pebbles, crisp apple and lemon water on the palette. Great starter for a meal.

Very nice color and acidity - with pebbles, crisp apple and lemon water on the palette. Great starter for a meal.

Sep 24th, 2024
Charlie Tapp

Steely minerality, oyster shell and lemon.

Steely minerality, oyster shell and lemon.

May 14th, 2022
Zach Barnes

Notes of pickle juice. Just off. May have been a bad bottle.

Notes of pickle juice. Just off. May have been a bad bottle.

Apr 16th, 2020
Hampus Bejnö

Excellent young Chablis packed with minerality, squashed lemons, rich, oily lemon zest and an appetising salinity.

Excellent young Chablis packed with minerality, squashed lemons, rich, oily lemon zest and an appetising salinity.

Feb 20th, 2020
Ann Tomney

Salt, lime, minerality, didn’t get much nose, dry finish. Not my thing kind of left me bored.

Salt, lime, minerality, didn’t get much nose, dry finish. Not my thing kind of left me bored.

Dec 22nd, 2019
Ben Christen

Darker yellow

Darker yellow

Aug 17th, 2019
Carrie Bowden

Workhorse for oysters, Danish mussels, roe, squid and hake.

Workhorse for oysters, Danish mussels, roe, squid and hake.

Feb 24th, 2019