Patrick Piuze
Terroir de Courgis Chablis Chardonnay
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The reason wine people have bad teeth. Decant it, bright fresh lemon, stones, racy. Love.
The reason wine people have bad teeth. Decant it, bright fresh lemon, stones, racy. Love.
Aug 23rd, 2015
Kind of big for a Chablis. Citrus, nuts, vanilla
Kind of big for a Chablis. Citrus, nuts, vanilla
Apr 3rd, 2016Something like birthday candles on the nose. Jinny thought cantaloupe rind. Flaw? Other than that great typicity--intense chalky minerality, ripping acid. Puts on weight with air.
Something like birthday candles on the nose. Jinny thought cantaloupe rind. Flaw? Other than that great typicity--intense chalky minerality, ripping acid. Puts on weight with air.
Sep 2nd, 2015
Lacking the crispness and minerality of a fine Chablis, but pleasantly drinkable.
Lacking the crispness and minerality of a fine Chablis, but pleasantly drinkable.
Mar 21st, 2015
Not terribly complex, no oak presence. Great on its own with the acid structure to stand up to food. Excellent value wine.
Not terribly complex, no oak presence. Great on its own with the acid structure to stand up to food. Excellent value wine.
Dec 31st, 2014
Bright and perfect with scallops and a birthday.
Bright and perfect with scallops and a birthday.
Dec 13th, 2014