Patrick Piuze

Chablis Chardonnay

9.25 ratings
8.81 pro ratings
Chablis, Burgundy, France
Chardonnay
Top Notes For
Austin Hohnke

Piuze is a rockstar. Ripe citrus and pear with refreshing acidity that softens with air. Great on its own, but the minerality pops with scallops or steamed crab legs. It’s hard to find ANY Chablis under $20, this, at a few bucks more, presents great QPR.

Piuze is a rockstar. Ripe citrus and pear with refreshing acidity that softens with air. Great on its own, but the minerality pops with scallops or steamed crab legs. It’s hard to find ANY Chablis under $20, this, at a few bucks more, presents great QPR.

Oct 15th, 2017
Tannin Wine Bar & Kitchen KC

Drinking very nicely with the fruit and minerality neck & neck. Broad feel but still very focused.

Drinking very nicely with the fruit and minerality neck & neck. Broad feel but still very focused.

1 person found it helpfulMar 29th, 2015
Rebecca Kanter

Oxidized

Oxidized

Nov 27th, 2015
Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

8.5

Well Made Chablis. Great to drink without needing any food.

Well Made Chablis. Great to drink without needing any food.

Sep 7th, 2015
Brad Hemmer

Apple, pear, minerality, soft but shorter finish.

Apple, pear, minerality, soft but shorter finish.

Aug 12th, 2015
Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.5

NICE!!!

NICE!!!

Aug 6th, 2015
Sheri Pattillo

Consulting Sommelier Texas Hill Country

8.5

Lanolin, apple and pear. Creaminess from time on lees and partial MLF.

Lanolin, apple and pear. Creaminess from time on lees and partial MLF.

Jul 21st, 2015
Jeff Sidwell

Owner Bon! Gourmet

8.4

Thin for a chablis

Thin for a chablis

May 14th, 2015
jarred gild

Head Wine Buyer Western Market

8.9

2011

2011

May 14th, 2014
Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

8.7

Fine

Fine

Feb 18th, 2014