Patricia Green Cellars

Reserve Willamette Valley Pinot Noir

9.065 ratings
8.94 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Riddick

Red berries, turned earth and medium acidity. Good value!

Red berries, turned earth and medium acidity. Good value!

Oct 17th, 2016
Steve Tipler

Equally spicy, equally fruity yet not too sweet. Really good for the price.

Equally spicy, equally fruity yet not too sweet. Really good for the price.

Feb 11th, 2019
Elizabeth Spletzer

Yussss

Jan 6th, 2019
Mike Drska

Very good

Very good

Apr 14th, 2018
Matt Lamers

Very solid pinot noir, would definitely get again

Very solid pinot noir, would definitely get again

Mar 10th, 2018
Harsha Murthy

Feb.20, 2018

Feb.20, 2018

Feb 21st, 2018
Darren Dittrich

Terrific producer, new for me. Cherry, floral, nice bite, delicious. Amazing Oregon Pinot for the money.

Terrific producer, new for me. Cherry, floral, nice bite, delicious. Amazing Oregon Pinot for the money.

Dec 30th, 2017
Scott McCloskey

Great Pinot noir. Had it in CA 2017. Oregon wine at L’Opera

Great Pinot noir. Had it in CA 2017. Oregon wine at L’Opera

Dec 9th, 2017
MaJ CappS

R.I.P. winemaker Green.

Smells of kirsch and framboise liquors, which mingle in perfectly with the apple skin preserves.
The acidity weighing in hefty and leaving the same feeling of scraping a lemon ring with the bottom teeth.
Good, approachable Pinot. Def showcasing Oregonian soil.
Young, but that’s my fault.

R.I.P. winemaker Green.

Smells of kirsch and framboise liquors, which mingle in perfectly with the apple skin preserves.
The acidity weighing in hefty and leaving the same feeling of scraping a lemon ring with the bottom teeth.
Good, approachable Pinot. Def showcasing Oregonian soil.
Young, but that’s my fault.

Nov 26th, 2017
RustyR

Open. Very green. Not a good wine for price

Open. Very green. Not a good wine for price

Aug 26th, 2017