Patricia Green Cellars

Estate Ribbon Ridge Pinot Noir

9.027 ratings
9.07 pro ratings
Ribbon Ridge, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Katia Bechara

Marine soils

Marine soils

May 13th, 2015
jerod peitsmeyer

meh

Mar 26th, 2015
Ed Matthews

Cradle robbing really. Tasted in barrel in May; awesome then and better put together now. Can't wait to taste this in another five years.

Cradle robbing really. Tasted in barrel in May; awesome then and better put together now. Can't wait to taste this in another five years.

Nov 9th, 2013
Dale Cruse

Tasty Pinot.

Tasty Pinot.

Aug 10th, 2013
Clark Schweigaard Olsen

Nice tannins on both the nose and taste. Good chocolate and berry flavor

Nice tannins on both the nose and taste. Good chocolate and berry flavor

May 3rd, 2018
Bob Schroeck

Drank at Gregory's during Sarah and Michael's engagement party

Drank at Gregory's during Sarah and Michael's engagement party

May 21st, 2016
Sara Dempsey

looking forward to trying some of her other wine

looking forward to trying some of her other wine

Mar 24th, 2016
Jeff Totoritis

A bit tart and could age a few but still a great willamette at a good price.

A bit tart and could age a few but still a great willamette at a good price.

Feb 10th, 2016
Sherwood

Perfect pairing with lamb and chicken.

Perfect pairing with lamb and chicken.

Oct 12th, 2015
Louis Rosenthal

This 2012 is a little tight. Love the minerals.

This 2012 is a little tight. Love the minerals.

Apr 27th, 2015