Berserkers' Cuvee Chehalem Mountain Pinot Noir

Medium ruby; medium plus intensity aromas of red cherry, spiced red apple, red plum, apple cider, cinnamon, cloves, white pepper; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium plus intensity flavors of red cherry, red plum, raspberry, spiced red apple, cider, cinnamon, cloves; medium plus finish, concentrated, very complex flavors, very spicy, very good

This made it safely down to New Zealand with me. Drinking great again, though I should have saved it for when I get burned out on Otago Pinot.

Tried this on second day after it had been in the refrigerator, then poured into a glass. Started sipping when it warmed up to maybe 50-55 degrees. Maybe a touch too cold, but wow! Medium body with a lovely mouthfeel. Slight tannins firing at the end to keep you awake.

Black cherry and spice, slightly rustic tannin, great QPR

Not loaded with complexity, but rock solid and very enjoyable with cherry fruit and a touch of spice well-supported by acidity.

Stood up to a ribeye quite nicely

Much deeper and darker than the last time we tried this. Insane for the $

Ripe marionberries, violets, earth. Med + acid, can taste a bit of alcohol on the finish. Better in 1-2 yrs.

Ripe flavors of dark cherries, full on the palte with medium finish. Great qpr

On the riper side of OR Pinot but man is this good.