Patricia Green Cellars

Balcombe Dundee Hills Pinot Noir

9.28 ratings
9.13 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
George Chen

The only value at Prime Steakhouse in Vegas...drink really nice with Soy glazed striploin

The only value at Prime Steakhouse in Vegas...drink really nice with Soy glazed striploin

Jan 31st, 2018
jerod peitsmeyer

i like pinot that tastes like pinot

i like pinot that tastes like pinot

Oct 12th, 2017
Daniel P. Drake

Welcome to the weekend! I am starting off with the 2015 Patricia Green Cellars Balcombe Vineyard Pinot Noir. The Balcombe Vineyard is located toward the top of the Dundee Hills facing south. Patricia Green Cellars believe this vineyard which is planted to the Pommard Clone is simply one of the best vineyards they work.

On the nose I am getting cranberry, raspberry, black cherry, vanilla, cinnamon, and forest floor.

Upon first sip the palate gives way to bright red fruit, tart cranberry, tart cherry, tart raspberry, vanilla, clove and forest soil with a minerality.

The wine is silky smooth to a medium body, medium acidity, medium to + smooth tannins that leads to a crisp long enjoyable finish. We are starting the weekend off right and can't wait to get into the meat of this weekend. Be safe, have fun and make it a great weekend. Nostrovia! 🍷🍷🍷🍷

Welcome to the weekend! I am starting off with the 2015 Patricia Green Cellars Balcombe Vineyard Pinot Noir. The Balcombe Vineyard is located toward the top of the Dundee Hills facing south. Patricia Green Cellars believe this vineyard which is planted to the Pommard Clone is simply one of the best vineyards they work.

On the nose I am getting cranberry, raspberry, black cherry, vanilla, cinnamon, and forest floor.

Upon first sip the palate gives way to bright red fruit, tart cranberry, tart cherry, tart raspberry, vanilla, clove and forest soil with a minerality.

The wine is silky smooth to a medium body, medium acidity, medium to + smooth tannins that leads to a crisp long enjoyable finish. We are starting the weekend off right and can't wait to get into the meat of this weekend. Be safe, have fun and make it a great weekend. Nostrovia! 🍷🍷🍷🍷

1 person found it helpfulSep 23rd, 2017
Robert Rothfield

Robert had this 4 years ago

Robert had this 4 years ago

Oct 11th, 2020
Lady C
9.1

Lady had this 6 years ago

Lady had this 6 years ago

Apr 7th, 2018
Ricardo Perez

Ricardo had this 6 years ago

Ricardo had this 6 years ago

Dec 24th, 2017
Robert Hou

Robert had this 6 years ago

Robert had this 6 years ago

Dec 24th, 2017
Neal Srivastava

Neal had this 7 years ago

Neal had this 7 years ago

Jul 8th, 2017