Patrice Moreux

Sancerre Sauvignon Blanc

8.95 ratings
8.51 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Amy Huson

Grapefuit, buttery, nice with a watercress soup I had at the French restaurant where I found it. Could be a little brighter but all in all not bad.

Grapefuit, buttery, nice with a watercress soup I had at the French restaurant where I found it. Could be a little brighter but all in all not bad.

Jan 27th, 2016
Sybaritewino C.Lawrence

classically styled

classically styled

Nov 2nd, 2014
Barb Canpbell

Barb had this 9 years ago

Barb had this 9 years ago

Aug 9th, 2016
Leigh Noir

Leigh had this 10 years ago

Leigh had this 10 years ago

Aug 8th, 2015
Liset Zelaya

Liset had this 11 years ago

Liset had this 11 years ago

Apr 8th, 2014