Drinking at don angie in nyc. Full bodied. Dry I can taste the vulcan
Drinking at don angie in nyc. Full bodied. Dry I can taste the vulcan
Jan 18th, 2020Savory, medium bodied, earthy, super smooth but with good acids. Tannins got more velvety as it breathed. Cocoa powder, black pepper and some baking spice, toffee, leather, blackberry, stewed cherries.
Savory, medium bodied, earthy, super smooth but with good acids. Tannins got more velvety as it breathed. Cocoa powder, black pepper and some baking spice, toffee, leather, blackberry, stewed cherries.
Sep 9th, 2019delicious. explodes in my mouth like an erupting mount etna. chocolate. cherries. plum. earth. nice acid. tannins. buy again. from james.
delicious. explodes in my mouth like an erupting mount etna. chocolate. cherries. plum. earth. nice acid. tannins. buy again. from james.
Sep 9th, 2019Awesome. Paired with turkey chili (sautéed onions, carrots, organic northern & cannellini beans, can of tomato purée.. Italian seasoning, salt, pepper, red chili flakes). This medium body wine has a little spice and pairs perfectly.
Awesome. Paired with turkey chili (sautéed onions, carrots, organic northern & cannellini beans, can of tomato purée.. Italian seasoning, salt, pepper, red chili flakes). This medium body wine has a little spice and pairs perfectly.
Nov 5th, 2017Purchased in Old Lyme, CT to bring to Jeff's lake house. Wine tasting at the liquor store and enjoyed by all!
Purchased in Old Lyme, CT to bring to Jeff's lake house. Wine tasting at the liquor store and enjoyed by all!
Aug 19th, 2017Medium bodied and savory. Leather, cocoa, black Twizzlers, earthy, nice acid and tannins.
Medium bodied and savory. Leather, cocoa, black Twizzlers, earthy, nice acid and tannins.
May 29th, 2017Black Pepper, Carrot, Bell Pepper. Fascinating
Black Pepper, Carrot, Bell Pepper. Fascinating
Oct 5th, 2016At Cafe Clover
Aug 25th, 2017Matthew had this 4 years ago
Matthew had this 4 years ago
Jul 25th, 2020Christopher had this 6 years ago
Christopher had this 6 years ago
Apr 10th, 2019