Passopisciaro
Passorosso Terre Siciliane Nerello Mascalese
Similar to the notes I posted 172 weeks ago - still the same earthy savoury cherry but now a bit more smelly cow yard. Dirt and dried plum. This winery we visited a few years ago and is on the favoured northern slopes of Mount Etna.
Similar to the notes I posted 172 weeks ago - still the same earthy savoury cherry but now a bit more smelly cow yard. Dirt and dried plum. This winery we visited a few years ago and is on the favoured northern slopes of Mount Etna.
Oct 16th, 2020Ripe, checking in at 14.5%, but not hot. Tannins firm but smooth. Cherries and dusty earth, violets. Elegant
Ripe, checking in at 14.5%, but not hot. Tannins firm but smooth. Cherries and dusty earth, violets. Elegant
Jul 12th, 2020Strangely Burgundian. Gorgeous. Enjoyed at Tavernetta, Denver.
Strangely Burgundian. Gorgeous. Enjoyed at Tavernetta, Denver.
Jul 20th, 2019Once again I fell in the pinot noir from Burgundy trap when blind tasting this wine. Balanced with fine barrel touch, already excellent.
Once again I fell in the pinot noir from Burgundy trap when blind tasting this wine. Balanced with fine barrel touch, already excellent.
Mar 20th, 2019I love this wine. Light body but just the right amount of grip. Earthy, mineral. Cherry/cranberry juice. Snappy acidity.
I love this wine. Light body but just the right amount of grip. Earthy, mineral. Cherry/cranberry juice. Snappy acidity.
Feb 5th, 2019Spine of volcanic rocks, lots of nerve and tension across the palate. High acid and taut tannin balanced, like walking a tightrope. “Laser-like.” Smoke, crunchy red fruit, dried beef, fennel and saffron, savory herbs.
Spine of volcanic rocks, lots of nerve and tension across the palate. High acid and taut tannin balanced, like walking a tightrope. “Laser-like.” Smoke, crunchy red fruit, dried beef, fennel and saffron, savory herbs.
Nov 30th, 2018Really nice wild black cherry fruit with spice - probably opened this too early - big tannic grip
Really nice wild black cherry fruit with spice - probably opened this too early - big tannic grip
Feb 23rd, 2018