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Passaggio

New Generation Unoaked Chardonnay

9.412 ratings
9.47 pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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PassaggioCalifornia, USAChardonnay
Top Notes For
Amy Lieberfarb
9.6

I'm not really a Chardonnay fan...but I LOVE this Unoaked Chardonnay by the lovely Cynthia Cosco. New Tasting room in Sonoma. Crisp, refreshing, honeysuckle nose.

I'm not really a Chardonnay fan...but I LOVE this Unoaked Chardonnay by the lovely Cynthia Cosco. New Tasting room in Sonoma. Crisp, refreshing, honeysuckle nose.

2 people found it helpfulNov 9th, 2014
Cynthia Cosco

Owner/Winemaker Passaggio Wines

9.7

Went great with Thanksgiving

Went great with Thanksgiving

1 person found it helpfulNov 29th, 2013
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.2

Refreshing as heck. Pair it with salmon.

Refreshing as heck. Pair it with salmon.

Mar 12th, 2017
Jerae Knutson

DuMOL Member Services

9.4

Rich, juicy, and NO OAK! Amazing Chardonnay that's full of fruit & texture.

Rich, juicy, and NO OAK! Amazing Chardonnay that's full of fruit & texture.

Apr 25th, 2016
Jerae Knutson

DuMOL Member Services

9.5

Unoaked is the way to go! There is a wonderful richness to this Chardonnay, and a tingly finish. Baked apples, pears.

Unoaked is the way to go! There is a wonderful richness to this Chardonnay, and a tingly finish. Baked apples, pears.

Nov 11th, 2015
Mac McCarthy
9.2

2013 Still my favorite American Chard--no oak, mo malolactic, all fruit and flavpr.

2013 Still my favorite American Chard--no oak, mo malolactic, all fruit and flavpr.

Mar 4th, 2015
Steve Law

Winemaker, MacLaren Wine Company

9.2

Enjoying it with fresh crab.

Enjoying it with fresh crab.

Nov 20th, 2014
Tracy Hall

Corked

Corked

Dec 28th, 2013
Grace Hoffman
9.6

Amazing still!! Stunning, beautiful and tropical!!

Amazing still!! Stunning, beautiful and tropical!!

Apr 29th, 2015
Tim Simon
9.5

Well balanced and no oak overkill

Well balanced and no oak overkill

Mar 19th, 2015