Pascal Jolivet
Le Chêne Marchand Sancerre Sauvignon Blanc
Sancerre, Central Vineyards, Loire Valley, France
Hello! We are at a Pop up drinking and eating... crisp and soft bright green fruit perfect balance and clean acidity and great minerality
Hello! We are at a Pop up drinking and eating... crisp and soft bright green fruit perfect balance and clean acidity and great minerality
Oct 3rd, 2019
3 days open and still fresh, precise, and mineral.
3 days open and still fresh, precise, and mineral.
May 2nd, 2016
Orange peel, lemon, yellow apple, gooseberry and citrus. M+ acid, long finish. Stoney and salty on the palate. A true palate cleanser.
Orange peel, lemon, yellow apple, gooseberry and citrus. M+ acid, long finish. Stoney and salty on the palate. A true palate cleanser.
Aug 21st, 2015
Limestone and mineral you expect from Sancerre. Enjoyable zesty little number
Limestone and mineral you expect from Sancerre. Enjoyable zesty little number
Dec 24th, 2021
Single vineyard - 100% limestone (chalk and clay) 6 months on lees
Very strong peach and tropical fruit character. More open/fruit forward. Fuller in the mouth.
Single vineyard - 100% limestone (chalk and clay) 6 months on lees
Very strong peach and tropical fruit character. More open/fruit forward. Fuller in the mouth.
Almost in repose, beautifully balanced from front to back, soft fruit, gentle acid, not the stiff and stern Sancerre but more relaxed. I didn't notice any particular minerality, but lovely and easy to enjoy.
Almost in repose, beautifully balanced from front to back, soft fruit, gentle acid, not the stiff and stern Sancerre but more relaxed. I didn't notice any particular minerality, but lovely and easy to enjoy.
Jul 31st, 2017
Grass to golden color, citrus and lemon, very crispy and fresh, good match with seafood like oyster, like it a lot (at Aquagrill, NY)
Grass to golden color, citrus and lemon, very crispy and fresh, good match with seafood like oyster, like it a lot (at Aquagrill, NY)
May 27th, 2014Paired with scallops @ Caps on the Water
Paired with scallops @ Caps on the Water
Apr 26th, 2014