Pascal Jolivet

Clos du Roy Sancerre Sauvignon Blanc

9.122 ratings
9.19 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Matt Duncan

Quaffable, as they say.

Quaffable, as they say.

May 23rd, 2016
Web Bond

3 days open and still fresh, although much richer and more texture than Le Chene Marchand.

3 days open and still fresh, although much richer and more texture than Le Chene Marchand.

May 2nd, 2016
Web Bond

Pascal Jolivet Sancerre "Cloy du Roy" 2011. In fantastic shape and possessing the signature body, depth, and richness of Clos du Roy.

Pascal Jolivet Sancerre "Cloy du Roy" 2011. In fantastic shape and possessing the signature body, depth, and richness of Clos du Roy.

Nov 24th, 2015
Big Wave Dave

6000 btles 2018
100 % chalk. on lees for 6 months. Less acidic. Rich, round, smoothe mouth feel
Still good spine of acid. But opulent.

6000 btles 2018
100 % chalk. on lees for 6 months. Less acidic. Rich, round, smoothe mouth feel
Still good spine of acid. But opulent.

Sep 3rd, 2019
Dee Dee Limberg

Tangy citrus flavor but very velvety texture. Think it would pair well with seafood

Tangy citrus flavor but very velvety texture. Think it would pair well with seafood

Jun 8th, 2017
Dom Beveridge

This one opened up into a green fruit sensation. Gone too soon...

This one opened up into a green fruit sensation. Gone too soon...

Sep 10th, 2016
Robert Shannon

Paired with scallops @ Caps on the Water

Paired with scallops @ Caps on the Water

Apr 26th, 2014
Web Bond

Web had this 2 years ago

Web had this 2 years ago

Sep 22nd, 2018
Renato Hoyle

Renato had this 3 years ago

Renato had this 3 years ago

Dec 20th, 2017
Nick Demos

Nick had this 4 years ago

Nick had this 4 years ago

Jun 13th, 2017