3 days open and still fresh, although much richer and more texture than Le Chene Marchand.
3 days open and still fresh, although much richer and more texture than Le Chene Marchand.
May 2nd, 2016Pascal Jolivet Sancerre "Cloy du Roy" 2011. In fantastic shape and possessing the signature body, depth, and richness of Clos du Roy.
Pascal Jolivet Sancerre "Cloy du Roy" 2011. In fantastic shape and possessing the signature body, depth, and richness of Clos du Roy.
Nov 24th, 2015
6000 btles 2018
100 % chalk. on lees for 6 months. Less acidic. Rich, round, smoothe mouth feel
Still good spine of acid. But opulent.
6000 btles 2018
100 % chalk. on lees for 6 months. Less acidic. Rich, round, smoothe mouth feel
Still good spine of acid. But opulent.
Sep 3rd, 2019
Sancerre, Central Vineyards, Loire Valley, France
