Pascal & Nicolas Reverdy

Cuvée Les Coûtes Sancerre Sauvignon Blanc

8.933 ratings
9.07 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Evan Roberts

Lean and lovely

Lean and lovely

Nov 8th, 2015
Chris MacLean

Creamy gunflint.

Creamy gunflint.

Nov 1st, 2015
Jerry Hindes CS, CSW

Unfiltered rough mouthfeel. Sharp acid with tart unripe fruit notes. Zesty, perfect for pairing with Sea Bass in a lemon caper sauce or veal piccata! A little much for just cocktails.

Unfiltered rough mouthfeel. Sharp acid with tart unripe fruit notes. Zesty, perfect for pairing with Sea Bass in a lemon caper sauce or veal piccata! A little much for just cocktails.

Sep 14th, 2015
Jason Somerville

Slow to open but eventually good lemon and lime flavors emerged on the palate although the bouquet remained absent.

Slow to open but eventually good lemon and lime flavors emerged on the palate although the bouquet remained absent.

Jun 17th, 2016
Jason Somerville

A crisp, refreshing Sancerre with pleasant, restrained fruit

A crisp, refreshing Sancerre with pleasant, restrained fruit

Apr 19th, 2016
Leslie Gailloud

Great with smoked salmon

Great with smoked salmon

Feb 15th, 2016
Jason Somerville

Vibrant and concentrated flavors of lime. Dry and light. Very good Sancerre.

Vibrant and concentrated flavors of lime. Dry and light. Very good Sancerre.

Feb 9th, 2016
Ned Gray Creed

Nice fruity pop, good pucker, and a little dirty. Oh baby mama

Nice fruity pop, good pucker, and a little dirty. Oh baby mama

Jan 28th, 2016
Nora Grossman

Light, clean, easy to drink.

Light, clean, easy to drink.

Jan 1st, 2016
Dirtgirl SB

Classic sav blanc with pineapple aroma and good minerality. A bit acidic for me to share a whole bottle, but a delightful glass. Pairs well with goat cheese.

Classic sav blanc with pineapple aroma and good minerality. A bit acidic for me to share a whole bottle, but a delightful glass. Pairs well with goat cheese.

Dec 24th, 2015