Parusso
Bussia Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
This is likely past prime and on the downhill - there is little fruit left, but some percetible cherry and lacks a great degree of tertiary development. The biggest problem I have with this wine is that it lacks mid and back palate development. While the acidity is there, it lacks the broader structure to be deemed a great wine. All of that said, I love this wine when it’s younger and it always punches well above its price point.
This is likely past prime and on the downhill - there is little fruit left, but some percetible cherry and lacks a great degree of tertiary development. The biggest problem I have with this wine is that it lacks mid and back palate development. While the acidity is there, it lacks the broader structure to be deemed a great wine. All of that said, I love this wine when it’s younger and it always punches well above its price point.
Feb 1st, 2025Showing a bit more oak than I prefer, but this is clearly a well-made Barolo showing well despite its youth. The warm vintage shows with tons of ripe black fruit, but there’s plenty of tar and leather, too.
Showing a bit more oak than I prefer, but this is clearly a well-made Barolo showing well despite its youth. The warm vintage shows with tons of ripe black fruit, but there’s plenty of tar and leather, too.
Mar 20th, 2020
Dark red/Brownish color. Strong leather aroma with hints f tobacco - very complex nose. Very harsh tannins. Incredibly long finish. Even better on second taste.
Dark red/Brownish color. Strong leather aroma with hints f tobacco - very complex nose. Very harsh tannins. Incredibly long finish. Even better on second taste.
Apr 21st, 2016
Louis had this 11 years ago
Louis had this 11 years ago
Jul 8th, 2014