Parusso
Bussia Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Good acid and fruit will improve over the next 5-10 years.
Good acid and fruit will improve over the next 5-10 years.
Apr 27th, 2015
Opened for sofia bday 2005. Cherry tobacco on nose. Very nice barolo at good drinking window. Cherry acid tobacco tart. Nice . Long length. 1 left drink over 1-2 years. 2005 peaking.
Opened for sofia bday 2005. Cherry tobacco on nose. Very nice barolo at good drinking window. Cherry acid tobacco tart. Nice . Long length. 1 left drink over 1-2 years. 2005 peaking.
Jun 5th, 2021Sofia year for her bday. Tart cherry pie on nose. Cherry smooth tannins good length. Delicious. At least 4-5 years left.
Sofia year for her bday. Tart cherry pie on nose. Cherry smooth tannins good length. Delicious. At least 4-5 years left.
Jun 7th, 2020Cherry coke on nose. Fruity. Cherry, cinnamon, cloves. Complex smooth tannins light acid. Delicious, 4-5 more bottles. Drink over 3-4 years.
Cherry coke on nose. Fruity. Cherry, cinnamon, cloves. Complex smooth tannins light acid. Delicious, 4-5 more bottles. Drink over 3-4 years.
Feb 23rd, 2020Dinner in Positano. Thought this wine would be better.
Dinner in Positano. Thought this wine would be better.
Jun 27th, 2015
