Parra Jimenez

Crianza Tempranillo

8.44 ratings

-no pro ratings

La Mancha, Castilla-La Mancha, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Adarsh S.

7.9

Crianza level #Tempranillo from #Spain; red juicy fruits on the nose, high tannin on the tongue, some cherry notes, pale/medium body and low acidity. Daily drinking #biowine.