Paringa Estate

Sparkling Shiraz

8.974 ratings
9.06 pro ratings
South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Cecil Ramirez

2015 vintage. Deep garnet color w indigo hues. Bubbly mouthfeel, med bodied. Stewed plum, black cherry, cassis, smoky notes. Medium, dry finish. Serve cold.

2015 vintage. Deep garnet color w indigo hues. Bubbly mouthfeel, med bodied. Stewed plum, black cherry, cassis, smoky notes. Medium, dry finish. Serve cold.

Jun 25th, 2018
Ellen Clifford

Very good value and totally comfy wine. Pretty to look at and not challenging on the palate which is not to say it doesn’t pack a berry-rich punch with the barest hint at savory under all. Plush dry tannins. Plush bod. And jam but make it dry.

Very good value and totally comfy wine. Pretty to look at and not challenging on the palate which is not to say it doesn’t pack a berry-rich punch with the barest hint at savory under all. Plush dry tannins. Plush bod. And jam but make it dry.

2 people found it helpfulFeb 10th, 2020
Randy Fuller

This dark wine has a big, grapey nose with a blast of leather and meat coming right behind. It's an interesting combo, such a simple beginning that turns complex on a dime. The palate is just as brash, with subdued bubbles, keen acidity and a dark, fruity taste. Think Lambrusco, but bigger. The earth profile hits late and stays on the finish. Fun.

This dark wine has a big, grapey nose with a blast of leather and meat coming right behind. It's an interesting combo, such a simple beginning that turns complex on a dime. The palate is just as brash, with subdued bubbles, keen acidity and a dark, fruity taste. Think Lambrusco, but bigger. The earth profile hits late and stays on the finish. Fun.

1 person found it helpfulFeb 25th, 2018
Chuck Gammons

Fruity blackberry taste with a licorice finish. It's refreshing and a bit big. Good for a spring day if you don't feel like whites or rosés.

Fruity blackberry taste with a licorice finish. It's refreshing and a bit big. Good for a spring day if you don't feel like whites or rosés.

1 person found it helpfulMay 23rd, 2016
Olivia Mason

Perfect with dark chocolate

Perfect with dark chocolate

1 person found it helpfulFeb 10th, 2016
Grace Liu

I love finding sparkling reds. Though this one is a little fruity/sweet.

I love finding sparkling reds. Though this one is a little fruity/sweet.

1 person found it helpfulFeb 16th, 2015
Christopher Cordero

Christopher had this 10 years ago

Christopher had this 10 years ago

1 person found it helpfulSep 30th, 2014
Lauren Suica

Lauren had this 10 years ago

Lauren had this 10 years ago

1 person found it helpfulJul 4th, 2014
Catherine Stiens

Like a sparkling version of “Jam Jar”. Not overly sweet, not super dry. Acidic due to the sparkling, but not overly so. Slight tannins, but grape-forward. Higher alcohol. Lighter bodied. Smoky spice finish. Raisin, dark fruits, vanilla, a spice of some sort.

Like a sparkling version of “Jam Jar”. Not overly sweet, not super dry. Acidic due to the sparkling, but not overly so. Slight tannins, but grape-forward. Higher alcohol. Lighter bodied. Smoky spice finish. Raisin, dark fruits, vanilla, a spice of some sort.

Feb 16th, 2023
Ray Vanderhoff

Sparkling Shiraz for Christmas! Love that Australian tradition. Blended with a bit (15%) of Cabernet Sauvignon. Very dark crimson color with purple highlights. Interesting nose of plum, currant, dates, leather and coffee. Ripe dark fruit and dark baker’s chocolate fill the pallet. Touch of baking spices on the finish. Beautiful creamy mousse and a touch of RS. We enjoyed this with Holiday 2022 hors d’oeurves.

Sparkling Shiraz for Christmas! Love that Australian tradition. Blended with a bit (15%) of Cabernet Sauvignon. Very dark crimson color with purple highlights. Interesting nose of plum, currant, dates, leather and coffee. Ripe dark fruit and dark baker’s chocolate fill the pallet. Touch of baking spices on the finish. Beautiful creamy mousse and a touch of RS. We enjoyed this with Holiday 2022 hors d’oeurves.

Dec 24th, 2022