Pardas

Sus Scrofa Penedès Sumoll

8.95 ratings
9.01 pro ratings
Penedés, Catalunya, Spain
Sumoll
Top Notes For
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Rustic cherry juice that finishes with tannic snap like you're sucking on the cherry pit. With a light chill, this is perfect barbeque wine. Another wine that seems to empty faster than you think possible.

Rustic cherry juice that finishes with tannic snap like you're sucking on the cherry pit. With a light chill, this is perfect barbeque wine. Another wine that seems to empty faster than you think possible.

Aug 11th, 2018
Jon Preece

This “sus scofa” is sourced from two organic vineyards in Panedés. Hand harvested and destemmed, with spontaneous fermentation in stainless steel before 4 months of cement aging. A vinification meant to showcase absolute purity of fruit. Job well done. This is adult cherry coke. The nose was cherry, a touch of funky saddle, and a hint of floral. The palate showed bing cherry soda pop with a nice acid lift. It is pure and delicious juice. It made me want to go for a burger, wash it down with this and then go play some arcade games.

This “sus scofa” is sourced from two organic vineyards in Panedés. Hand harvested and destemmed, with spontaneous fermentation in stainless steel before 4 months of cement aging. A vinification meant to showcase absolute purity of fruit. Job well done. This is adult cherry coke. The nose was cherry, a touch of funky saddle, and a hint of floral. The palate showed bing cherry soda pop with a nice acid lift. It is pure and delicious juice. It made me want to go for a burger, wash it down with this and then go play some arcade games.

Apr 2nd, 2019
R Bl
8.5

Rustic, could go with barbecue.

Rustic, could go with barbecue.

Jun 30th, 2018
Ned Gray Creed

I would love to try this at a restaurant right there in the village. Or the winemaker’s home. So curious to see what food pairings would hit the table.

I would love to try this at a restaurant right there in the village. Or the winemaker’s home. So curious to see what food pairings would hit the table.

Jan 17th, 2018
KAYO sekine

KAYO had this a year ago

KAYO had this a year ago

Jan 11th, 2018