Pardas
Rupestris Penedès White Blend
Penedés, Catalunya, Spain
No notes. Malvasia grown in Penedes. Round & soft. Not flabby but little acid…
No notes. Malvasia grown in Penedes. Round & soft. Not flabby but little acid…
Feb 14th, 2023
This is a great wine for the money! Mainly Xarel-lo with Malvasia de Sitges and Maccabeu. High toned lemon, pear, and minerality in spades. Great texture. All around awesome Penedes white.
This is a great wine for the money! Mainly Xarel-lo with Malvasia de Sitges and Maccabeu. High toned lemon, pear, and minerality in spades. Great texture. All around awesome Penedes white.
Sep 10th, 2022
Great minerality , lemon , lime . Hint of pear . Very nice
Great minerality , lemon , lime . Hint of pear . Very nice
Jun 23rd, 2017
2013 Vintage. Pale lemon and very bright. Terrific minerality on the nose and palate. Crisp pear on a long finish. This has a lot of personality
2013 Vintage. Pale lemon and very bright. Terrific minerality on the nose and palate. Crisp pear on a long finish. This has a lot of personality
Jun 2nd, 2015One of the grapes, Malvasia sitges.
One of the grapes, Malvasia sitges.
Nov 18th, 2014Blend of 80% Xarello and 20% Malvasia de Sitges. Fragrant nose, floral notes. Mineral
Blend of 80% Xarello and 20% Malvasia de Sitges. Fragrant nose, floral notes. Mineral
Apr 6th, 2022
Powerful mineral aroma. Lots of electric energy but maybe the tension is not as intense as the aroma and the acidity would suggest. Beautifully pure and integrated.
Powerful mineral aroma. Lots of electric energy but maybe the tension is not as intense as the aroma and the acidity would suggest. Beautifully pure and integrated.
Sep 11th, 2021Second of this from Chambers 2018 on 7/19/20. No mas.
Second of this from Chambers 2018 on 7/19/20. No mas.
Jul 20th, 2020
Organic hand-picked fruit, Xarel·lo, Xarel·lo Vermell, Malvasía de Sitges, Macabeo, aged 4 months on lees. 12.5% ABV
Brisk refreshing acidity really wakes one up, green apple, yellow grapefruit with pith, gravel/cement.
Good pick, Would of enjoyed a lil more lees, to buffer the acidity and round the wine a bit more.
Organic hand-picked fruit, Xarel·lo, Xarel·lo Vermell, Malvasía de Sitges, Macabeo, aged 4 months on lees. 12.5% ABV
Brisk refreshing acidity really wakes one up, green apple, yellow grapefruit with pith, gravel/cement.
Good pick, Would of enjoyed a lil more lees, to buffer the acidity and round the wine a bit more.