Paradigm Hill

L'ami Sage Pinot Noir

9.28 ratings
9.31 pro ratings
Mornington Peninsula, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lee Pitofsky

Floral and aromatic. Tart red cherries, exotic spices, hints of earth, lingering finish.

Floral and aromatic. Tart red cherries, exotic spices, hints of earth, lingering finish.

Dec 16th, 2018
Bob McDonald

A lovely Pinot from the Mornington showing a stewed fruit and a high quality ground coffee oak component - all in balance with no part dominating. Lingering finish and very enjoyable. Must seek out this producer in the future.

A lovely Pinot from the Mornington showing a stewed fruit and a high quality ground coffee oak component - all in balance with no part dominating. Lingering finish and very enjoyable. Must seek out this producer in the future.

Dec 25th, 2016
Hannah Fyson

Very smooth and light

Very smooth and light

Apr 15th, 2021
Troy Tregilles

Troy had this 4 years ago

Troy had this 4 years ago

May 29th, 2021
Alexander Kathage

Alexander had this 6 years ago

Alexander had this 6 years ago

Aug 17th, 2018
Leonard Hoh

Leonard had this 7 years ago

Leonard had this 7 years ago

Mar 10th, 2018
Gordon Wilkie

Gordon had this 7 years ago

Gordon had this 7 years ago

Aug 17th, 2017
Lee Pitofsky

Rose pedals, dried cherries, dried strawberries and a very long finish!

Rose pedals, dried cherries, dried strawberries and a very long finish!

Feb 11th, 2017
Stuart Richardson

Stuart had this 9 years ago

Stuart had this 9 years ago

Dec 12th, 2015
H Watkins

H had this 6 years ago

H had this 6 years ago

May 4th, 2019